Abstract
The aim of the current research was to scientifically substantiate the influence of the elements of postharvest treatment on the preservation of winter garlic.Long-term storage of garlic from harvest to harvest is a prerequisite for the continuous supply of the population with garlic. There is a need for postharvest treatment of winter garlic, aimed at reducing the losses and extending the storage duration. An important link in this is the postharvest period (additional drying). Dried garlic has increased resistance to the damage by microorganisms and loses less weight during storage. The use of biopreparations during postharvest treatment makes it possible to reduce the losses of winter garlic from microbiological diseases during storage.It was theoretically grounded and experimentally proven that natural losses for the entire period of drying of topped garlic were 15.9 % in Diushes variety, 21.8 % in Merefians'kyi white variety. The same regularity was observed when drying garlic with the stem, the weight losses were 38.7 and 49.0 %, respectively. The losses of the weight of non-dried bulbs were from 11.09 to 14.4 %, depending on the variety, which was the largest part in the structure of garlic losses. The losses from the damage by diseases range from 5.28 to 12, 15 % and have a strong correlation r=0.98.The yield of marketable products after six months of storage depends on the moisture content of a bulb neck. At drying up to the neck moisture content of 25±1 %, the yield of the marketable products accounted for 76.33 % for the variety of Merefians'kyi white and 78.59 % for the variety Merefians'kyi pink (Diushes). The garlic dried up to the neck moisture content of 14±1 % increased the yield of marketable products up to 82.98–80.15 %, while the non-dried garlic decreased it up to 72.25–63.45 %, respectively.The pre-storage treatment of bulbs of the garlic variety Merefians'kyi pink (Diushes) with 2 % gliocladine increased the yield of the marketable products by 10.1 %, and that of the variety Merefians'kyi by 10.2 %.The treatment with 2 % phytosporine increased the yield of marketable products by 10 and 9.5 %
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Claims 17
Claim · model-written summary
Natural losses over the entire drying period of topped garlic were 15.9 % in the Diushes variety.
- Taxon
- garlic
Allium sativumt0 - Material
- Diushes varietye1
- Treatment
- dryinge1
- Outcome
- natural lossese1
- Value
- 15.9 %e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Preservation of winter garlic depending on the elements of postharvest treatment”
e1“natural losses for the entire period of drying of topped garlic were 15.9 % in Diushes variety, 21.8 % in Merefians'kyi white variety”
Claim · model-written summary
Natural losses over the entire drying period of topped garlic were 21.8 % in the Merefians'kyi white variety.
- Taxon
- garlicAllium sativumt0
- Material
- Merefians'kyi whitee1
- Treatment
- dryinge1
- Outcome
- natural lossese1
- Value
- 21.8 %e1
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Preservation of winter garlic depending on the elements of postharvest treatment”
e1“natural losses for the entire period of drying of topped garlic were 15.9 % in Diushes variety, 21.8 % in Merefians'kyi white variety”
Claim · model-written summary
Weight losses when drying garlic with the stem were 38.7 %.
- Taxon
- garlicAllium sativumt0
- Treatment
- drying garlic with the steme2
- Outcome
- weight lossese2
- Value
- 38.7e2
Not reportedMaterial
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Preservation of winter garlic depending on the elements of postharvest treatment”
e2“The same regularity was observed when drying garlic with the stem, the weight losses were 38.7 and 49.0 %, respectively”
Claim · model-written summary
Weight losses when drying garlic with the stem were 49.0 %.
- Taxon
- garlicAllium sativumt0
- Treatment
- drying garlic with the steme2
- Outcome
- weight lossese2
- Value
- 49.0 %e2
Not reportedMaterial
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Preservation of winter garlic depending on the elements of postharvest treatment”
e2“The same regularity was observed when drying garlic with the stem, the weight losses were 38.7 and 49.0 %, respectively”
Claim · model-written summary
Weight losses of non-dried garlic bulbs were 11.09 to 14.4 %, depending on the variety.
- Taxon
- garlicAllium sativumt0
- Treatment
- non-driede3
- Outcome
- losses of the weight of non-dried bulbse3
- Value
- from 11.09 to 14.4 %e3
- Qualifier
- depending on the varietye3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Preservation of winter garlic depending on the elements of postharvest treatment”
e3“The losses of the weight of non-dried bulbs were from 11.09 to 14.4 %, depending on the variety, which was the largest part in the structure of garlic losses”
Claim · model-written summary
Weight losses of non-dried garlic bulbs were the largest part in the structure of garlic losses.
- Taxon
- garlicAllium sativumt0
- Outcome
- losses of the weight of non-dried bulbse3
- Qualifier
- the largest part in the structure of garlic lossese3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Preservation of winter garlic depending on the elements of postharvest treatment”
e3“The losses of the weight of non-dried bulbs were from 11.09 to 14.4 %, depending on the variety, which was the largest part in the structure of garlic losses”
Claim · model-written summary
Losses from the damage by diseases in stored garlic ranged from 5.28 to 12.15 %.
- Taxon
- garlicAllium sativumt0
- Outcome
- losses from the damage by diseasese4
- Value
- from 5.28 to 12, 15 %e4
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Preservation of winter garlic depending on the elements of postharvest treatment”
e4“The losses from the damage by diseases range from 5.28 to 12, 15 % and have a strong correlation r=0.98”
Claim · model-written summary
Losses from the damage by diseases show a strong correlation (r=0.98) in winter garlic.
- Taxon
- garlicAllium sativumt0
- Treatment
- the damage by diseasese4
- Outcome
- correlatione4
- Value
- r=0.98e4
- Qualifier
- strong correlatione4
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Preservation of winter garlic depending on the elements of postharvest treatment”
e4“The losses from the damage by diseases range from 5.28 to 12, 15 % and have a strong correlation r=0.98”
Claim · model-written summary
Yield of marketable garlic products after six months of storage depends on the moisture content of the bulb neck.
- Taxon
- garlicAllium sativumt0
- Treatment
- moisture content of a bulb necke5
- Outcome
- yield of marketable productse5
Not reportedDirection
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Preservation of winter garlic depending on the elements of postharvest treatment”
e5“The yield of marketable products after six months of storage depends on the moisture content of a bulb neck”
Claim · model-written summary
Drying garlic to a neck moisture of 25 % gave a marketable yield of 76.33 % for the Merefians'kyi white variety after six months of storage.
- Taxon
- garlicAllium sativumt0
- Material
- Merefians'kyi whitee6
- Treatment
- drying up to the neck moisture content of 25±1 %e6
- Outcome
- yield of the marketable productse6
- Value
- 76.33 %e6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Preservation of winter garlic depending on the elements of postharvest treatment”
e6“At drying up to the neck moisture content of 25±1 %, the yield of the marketable products accounted for 76.33 % for the variety of Merefians'kyi white and 78.59 % for the variety Merefians'kyi pink (Diushes)”
Claim · model-written summary
Drying garlic to a neck moisture of 25 % gave a marketable yield of 78.59 % for the Merefians'kyi pink (Diushes) variety after six months of storage.
- Taxon
- garlicAllium sativumt0
- Material
- Merefians'kyi pink (Diushes)e6
- Treatment
- drying up to the neck moisture content of 25±1 %e6
- Outcome
- yield of the marketable productse6
- Value
- 78.59 %e6
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Preservation of winter garlic depending on the elements of postharvest treatment”
e6“At drying up to the neck moisture content of 25±1 %, the yield of the marketable products accounted for 76.33 % for the variety of Merefians'kyi white and 78.59 % for the variety Merefians'kyi pink (Diushes)”
Claim · model-written summary
Drying garlic to a neck moisture of 14 % increased the marketable yield to 82.98–80.15 %, compared with non-dried garlic.
- Taxon
- garlicAllium sativumt0
- Treatment
- dried up to the neck moisture content of 14±1 %e7
- Outcome
- yield of marketable productse7
- Direction
- increasede7
- Value
- 82.98–80.15 %e7
- Comparator
- non-dried garlice7
Not reportedMaterial
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Preservation of winter garlic depending on the elements of postharvest treatment”
e7“The garlic dried up to the neck moisture content of 14±1 % increased the yield of marketable products up to 82.98–80.15 %, while the non-dried garlic decreased it up to 72.25–63.45 %, respectively”
Claim · model-written summary
Non-dried garlic reduced the marketable yield to 72.25–63.45 %, compared with garlic dried to a neck moisture of 14 %.
- Taxon
- garlicAllium sativumt0
- Treatment
- non-dried garlice7
- Outcome
- yield of marketable productse7
- Direction
- decreasede7
- Value
- 72.25–63.45 %e7
- Comparator
- dried up to the neck moisture content of 14±1 %e7
Not reportedMaterial
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Preservation of winter garlic depending on the elements of postharvest treatment”
e7“The garlic dried up to the neck moisture content of 14±1 % increased the yield of marketable products up to 82.98–80.15 %, while the non-dried garlic decreased it up to 72.25–63.45 %, respectively”
Claim · model-written summary
Pre-storage treatment of the Merefians'kyi pink (Diushes) garlic variety with 2 % gliocladine increased the marketable yield by 10.1 %.
- Taxon
- garlicAllium sativumt0
- Material
- Merefians'kyi pink (Diushes)e0
- Treatment
- 2 % gliocladinee0
- Outcome
- yield of the marketable productse0
- Direction
- increasede0
- Value
- 10.1 %e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Preservation of winter garlic depending on the elements of postharvest treatment”
e0“The pre-storage treatment of bulbs of the garlic variety Merefians'kyi pink (Diushes) with 2 % gliocladine increased the yield of the marketable products by 10.1 %, and that of the variety Merefians'kyi by 10.2 %”
Claim · model-written summary
Pre-storage treatment of the Merefians'kyi garlic variety with 2 % gliocladine increased the marketable yield by 10.2 %.
- Taxon
- garlicAllium sativumt0
- Material
- Merefians'kyie0
- Treatment
- 2 % gliocladinee0
- Outcome
- yield of the marketable productse0
- Direction
- increasede0
- Value
- 10.2 %e0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Preservation of winter garlic depending on the elements of postharvest treatment”
e0“The pre-storage treatment of bulbs of the garlic variety Merefians'kyi pink (Diushes) with 2 % gliocladine increased the yield of the marketable products by 10.1 %, and that of the variety Merefians'kyi by 10.2 %”
Claim · model-written summary
Treatment with 2 % phytosporine increased the marketable yield by 10 %.
- Taxon
- garlicAllium sativumt0
- Treatment
- 2 % phytosporinee1
- Outcome
- yield of marketable productse1
- Direction
- increasede1
- Value
- 10e1
Not reportedMaterialComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Preservation of winter garlic depending on the elements of postharvest treatment”
e1“The treatment with 2 % phytosporine increased the yield of marketable products by 10 and 9.5 %”
Claim · model-written summary
Treatment with 2 % phytosporine increased the marketable yield by 9.5 %.
- Taxon
- garlicAllium sativumt0
- Treatment
- 2 % phytosporinee1
- Outcome
- yield of marketable productse1
- Direction
- increasede1
- Value
- 9.5 %e1
Not reportedMaterialComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Preservation of winter garlic depending on the elements of postharvest treatment”
e1“The treatment with 2 % phytosporine increased the yield of marketable products by 10 and 9.5 %”
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