Claim · model-written summary
Torta de Quebrar had the lowest calculated growth rate.
- Taxon
- Pisum sativum L.
Lathyrus oleraceuse1 - Material
- ‘Torta de Quebrar’e0
- Outcome
- growth ratee0
- Direction
- loweste0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“‘Torta de Quebrar’ has the lowest values of growth rate and carbon use efficiency calculated from the measured variables”
e1“peas ( Pisum sativum L.)”
Title
Lénia Rodrigues; Amaia Nogales; Lee D. Hansen; et al. Frontiers in Plant Science 2022. doi:10.3389/fpls.2022.827117
Other claims from this paper (11)
- Observation Pea cultivars differed significantly in metabolic heat rate.
- Observation Pea cultivars differed significantly in CO 2 production rate.
- Observation Temperature responses of metabolic heat and CO 2 rates differed significantly among pea cultivars.
- Observation Optimal pea seed germination temperature was 20°C.
- Observation Pea seed germination rates were low at 15 or 28°C.
- Observation Torta de Quebrar germinated significantly more than the other cultivars at all three temperatures.
- Observation Torta de Quebrar had the lowest metabolic heat rate among the three cultivars.
- Observation Torta de Quebrar had the lowest CO 2 rate among the three cultivars.
- Observation Torta de Quebrar had the smallest temperature dependence of metabolic heat and CO 2 rates.
- Observation Torta de Quebrar had the lowest calculated carbon use efficiency.
- Method / resource Authors conclude calorespirometry can phenotype seed physiological efficiency and temperature resilience.