Claim · model-written summary
Torta de Quebrar germinated significantly more than the other cultivars at all three temperatures.
- Taxon
- Pisum sativum L.
Lathyrus oleraceuse1 - Material
- ‘Torta de Quebrar’e0
- Outcome
- germinatione0
- Direction
- highere0
- Qualifier
- at all three temperaturese0
- Comparator
- the other two cultivarse0
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The cv. ‘Torta de Quebrar’ showed significantly higher germination in comparison with the other two cultivars at all three temperatures”
e1“peas ( Pisum sativum L.)”
Title
Lénia Rodrigues; Amaia Nogales; Lee D. Hansen; et al. Frontiers in Plant Science 2022. doi:10.3389/fpls.2022.827117
Other claims from this paper (11)
- Observation Pea cultivars differed significantly in metabolic heat rate.
- Observation Pea cultivars differed significantly in CO 2 production rate.
- Observation Temperature responses of metabolic heat and CO 2 rates differed significantly among pea cultivars.
- Observation Optimal pea seed germination temperature was 20°C.
- Observation Pea seed germination rates were low at 15 or 28°C.
- Observation Torta de Quebrar had the lowest metabolic heat rate among the three cultivars.
- Observation Torta de Quebrar had the lowest CO 2 rate among the three cultivars.
- Observation Torta de Quebrar had the smallest temperature dependence of metabolic heat and CO 2 rates.
- Observation Torta de Quebrar had the lowest calculated growth rate.
- Observation Torta de Quebrar had the lowest calculated carbon use efficiency.
- Method / resource Authors conclude calorespirometry can phenotype seed physiological efficiency and temperature resilience.