Claim · model-written summary
The 1 g L-1 boric acid plus 2 g L-1 seaweed treatment increased branch length, chlorophyll, and leaf dry weight relative to comparison treatment.
- Taxon
- OLIVE TREES
Olea europaeat0 - Treatment
- 1 g L-1 Boric Acid + 2 g L-1 seaweed extracte0
- Outcome
- branch length and total chlorophyll, the percentage of leaves dry weighte0
- Direction
- increasee0
- Comparator
- comparison treatmente0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“OLIVE TREES C.V CHEMLALI”
e0“the interaction treatment (1 g L-1 Boric Acid + 2 g L-1 seaweed extract) was superior in the rate of increase of branch length and total chlorophyll, the percentage of leaves dry weight, total carbohydrates, leaves content of nitrogen and boron, compared to the comparison treatment”
Title
Omer Al-Khafaji; Hameed Al-Ali Iraqi Journal of Desert Studies 2021. doi:10.36531/ijds/21110102
Other claims from this paper (7)
- Intervention effect Boric acid at 1.0 g L-1 significantly increased branch length and leaf number relative to distilled water.
- Intervention effect Boric acid at 1.0 g L-1 significantly increased total chlorophyll and dry matter ratio relative to control.
- Intervention effect Boric acid at 1.0 g L-1 significantly increased leaf carbohydrates, nitrogen, and C/N relative to control.
- Intervention effect Boric acid at 1.0 g L-1 significantly increased leaf boron relative to control.
- Intervention effect Seaweed extract at 2.0 g L-1 significantly outperformed the comparison treatment for most traits.
- Intervention effect The 1 g L-1 boric acid plus 2 g L-1 seaweed treatment increased carbohydrates, nitrogen, and boron relative to comparison treatment.
- Intervention effect The 1.0 g L-1 boric acid plus 1.0 g L-1 seaweed treatment produced significantly more leaves than the 0.5 g L-1 boric acid plus 1.0 g L-1 seaweed treatment.