Claim · model-written summary
Spikelet removal decreased 5–10 µm starch granules by 5.6%.
Oryza sativaNot reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“spikelet removal decreased the percentage of starch granules of diameter >10 and 5–10 µm by 23.6 and 5.6%, respectively”
t0“rice”
Title
Effects of CO2 enrichment and spikelet removal on rice quality under open-air field conditions
Li-quan JING; Yan-zhen WU; Shi-teng ZHUANG; et al. Journal of Integrative Agriculture 2016. doi:10.1016/s2095-3119(15)61245-x
Other claims from this paper (13)
- Intervention effect CO2 enrichment decreased head rice percentage and protein concentration.
- Intervention effect CO2 enrichment increased grain chalkiness.
- Intervention effect Spikelet removal increased head rice percentage and protein concentration.
- Intervention effect Spikelet removal reduced grain chalkiness.
- Intervention effect CO2 enrichment did not change starch content.
- Intervention effect Spikelet removal did not change starch content.
- Intervention effect Spikelet removal decreased starch granules over 10 µm by 23.6%.
- Intervention effect Spikelet removal increased 2–5 µm starch granules by 4.6%.
- Intervention effect Spikelet removal increased starch granules under 2 µm by 3.3%.
- Intervention effect CO2 elevation increased the proportion of starch granules over 5 µm.
- Intervention effect CO2 elevation decreased the proportion of starch granules under 5 µm.
- Intervention effect Spikelet removal changed starch pasting properties more than CO2 elevation.
- Mechanism Protein concentration and starch granule size were implicated in chalkiness formation.