Claim · model-written summary
Gamma irradiation up to 10 kGy does not induce drastic degradation or depolymerization of wheat components.
- Taxon
- wheat
Triticum aestivume5 - Treatment
- gamma irradiation up to 10 kGye1
- Outcome
- drastic degradation or depolymerization of wheat componentse1
- Direction
- no_changeinferrede1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e1“As a general trend, gamma irradiation up to 10 kGy does not induce drastic degradation or depolymerization of wheat components”
e5“on four Italian wheat matrices”
Title
Rocco Carcione; Leonardo Lanzetta; Beatrice D’Orsi; et al. Polysaccharides 2025. doi:10.3390/polysaccharides6020039
Other claims from this paper (6)
- Association Wheat composition modulates the effects of gamma irradiation on structural and conformational rearrangements of starch.
- Intervention effect Gamma irradiation increases random coil fractions of starch in wheat matrices.
- Association The most significant changes in random coil fractions after irradiation are in durum wheat, plausibly attributed to its higher protein content.
- Intervention effect Gamma irradiation increases free radicals in a dose-dependent manner in wheat matrices.
- Association Recombination kinetics of radicals differ between wheat types, influenced by their intrinsic composition.
- Method / resource Spectroscopic approaches allow rapid and non-destructive analyses of molecular structure, chemical composition and free radical content in irradiated wheat matrices.