Claim · model-written summary
The integrated nutrient treatment gave the highest TSS, 18.24 °Brix, in garden pea.
- Taxon
- garden pea
Lathyrus oleraceust0 - Treatment
- integrated nutrient treatmente1
- Outcome
- TSSe1
- Direction
- higheste1
- Value
- 18.24 °Brixe1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“garden pea (Pisum sativum L)”
e1“fertility levels had a significant effect, with the integrated nutrient treatment recording the highest TSS (18.24 °Brix) and ascorbic acid content (21.92 mg/100 g), while 125% RDF gave the maximum crude protein content (20.90%)”
Title
Shipra Thakur; Viveka Katoch; Aditya Barwal; et al. International Journal of Advanced Biochemistry Research 2025. doi:10.33545/26174693.2025.v9.i7u.5011
Other claims from this paper (5)
- Intervention effect Plant spacing did not significantly influence any quality trait of garden pea.
- Intervention effect The integrated nutrient treatment gave the highest ascorbic acid content, 21.92 mg/100 g, in garden pea.
- Intervention effect 125% RDF gave the maximum crude protein content, 20.90%, in garden pea.
- Observation The standard check Azad Pea-1 showed the lowest values across all quality parameters.
- Recommendation Optimized nutrient management, including integrated organic and inorganic sources, is recommended to improve the nutritional quality of garden pea.