Abstract
A field experiment was conducted during 2019-20 and 2020-21 at Vegetable farm of Department of vegetable science, CSKHPKV, Palampur, Himachal Pradesh, India to study the effect of different plant spacings and fertility levels on the quality parameters of powdery mildew resistant pyramid line of garden pea (Pisum sativum L.) line 1-2. The treatments included three plant spacings (30×10 cm, 45×10 cm, and 60×10 cm) and four fertility levels i.e. 100% recommended dose of fertilizers (RDF), 75% RDF, 125% RDF and 50% N through urea + 50% N through farmyard manure (FYM) + 100% PK. Results revealed that spacing did not significantly influence any of the quality traits across the years. However, fertility levels had a significant effect, with the integrated nutrient treatment recording the highest TSS (18.24 °Brix) and ascorbic acid content (21.92 mg/100 g), while 125% RDF gave the maximum crude protein content (20.90%). The standard check Azad Pea-1consistently showed the lowest values across all parameters. These findings underscore the importance of optimized nutrient management, particularly the integration of organic and inorganic sources in improving the nutritional quality of garden pea.
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Claims 6
Claim · model-written summary
Plant spacing did not significantly influence any quality trait of garden pea.
- Taxon
- garden pea
Lathyrus oleraceust0 - Treatment
- spacinge0
- Outcome
- quality traitse0
- Direction
- did not significantly influencee0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“garden pea (Pisum sativum L)”
e0“spacing did not significantly influence any of the quality traits across the years”
Claim · model-written summary
The integrated nutrient treatment gave the highest TSS, 18.24 °Brix, in garden pea.
- Taxon
- garden peaLathyrus oleraceust0
- Treatment
- integrated nutrient treatmente1
- Outcome
- TSSe1
- Direction
- higheste1
- Value
- 18.24 °Brixe1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“garden pea (Pisum sativum L)”
e1“fertility levels had a significant effect, with the integrated nutrient treatment recording the highest TSS (18.24 °Brix) and ascorbic acid content (21.92 mg/100 g), while 125% RDF gave the maximum crude protein content (20.90%)”
Claim · model-written summary
The integrated nutrient treatment gave the highest ascorbic acid content, 21.92 mg/100 g, in garden pea.
- Taxon
- garden peaLathyrus oleraceust0
- Treatment
- integrated nutrient treatmente1
- Outcome
- ascorbic acid contente1
- Direction
- higheste1
- Value
- 21.92 mg/100 ge1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“garden pea (Pisum sativum L)”
e1“fertility levels had a significant effect, with the integrated nutrient treatment recording the highest TSS (18.24 °Brix) and ascorbic acid content (21.92 mg/100 g), while 125% RDF gave the maximum crude protein content (20.90%)”
Claim · model-written summary
125% RDF gave the maximum crude protein content, 20.90%, in garden pea.
- Taxon
- garden peaLathyrus oleraceust0
- Treatment
- 125% RDFe1
- Outcome
- crude protein contente1
- Direction
- maximume1
- Value
- 20.90%e1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“garden pea (Pisum sativum L)”
e1“fertility levels had a significant effect, with the integrated nutrient treatment recording the highest TSS (18.24 °Brix) and ascorbic acid content (21.92 mg/100 g), while 125% RDF gave the maximum crude protein content (20.90%)”
Claim · model-written summary
The standard check Azad Pea-1 showed the lowest values across all quality parameters.
- Taxon
- garden peaLathyrus oleraceust0
- Material
- Azad Pea-1e2
- Outcome
- values across all parameterse2
- Direction
- loweste2
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“garden pea (Pisum sativum L)”
e2“The standard check Azad Pea-1consistently showed the lowest values across all parameters”
Claim · model-written summary
Optimized nutrient management, including integrated organic and inorganic sources, is recommended to improve the nutritional quality of garden pea.
- Taxon
- garden peaLathyrus oleraceust0
- Treatment
- integration of organic and inorganic sourcese3
- Outcome
- nutritional qualitye3
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“garden pea (Pisum sativum L)”
e3“the integration of organic and inorganic sources in improving the nutritional quality of garden pea”
The same questions in other papers
fertilization · quality: protein · Lathyrus oleraceus (pea)Results differ
25 papers in the same direction as this paper · 1 in the opposite direction
- negative
- positive
- positive
23 papers more in this group
See all 27 papers →density · quality: general · Lathyrus oleraceus (pea)Positive and negative results
1 paper in the same direction as this paper · 1 in the opposite direction
- positive
- no effect
Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.