Claim · model-written summary
Glyphosate significantly decreased leaf pigments in wheat and corn.
- Taxon
- corn
Zea mays subsp. mayse1 - Treatment
- glyphosatee0
- Outcome
- pigment in the leavese0
- Direction
- decreasese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the toxic effect created by glyphosate increased the destruction of pigment in the leaves and significant decreases were detected.”
e1“in corn (Zea mays L. cv. Ada 523) and wheat (Tritucum aestivum L. cv. Halis) varieties”
Title
Fadime KARABULUT; Songül ÇANAKCI GÜLENGÜL Journal of Physical Chemistry and Functional Materials 2021. doi:10.54565/jphcfum.1004433
Other claims from this paper (7)
- Intervention effect GST, SOD and CAT activities increased with glyphosate in one-week-old plants.
- Intervention effect At 100 μM glyphosate, GST activity decreased in wheat leaves and corn roots.
- Intervention effect SOD and CAT activities increased in 15-day-old wheat and corn exposed to glyphosate.
- Intervention effect SOD activity decreased in maize roots.
- Intervention effect GST activity increased in maize roots and leaves.
- Intervention effect GST activity decreased in wheat leaves and roots at 100 μM.
- Association One-week-old wheat and corn were judged more resistant to glyphosate phytotoxicity than 15-day-old plants.