Claim · model-written summary
Bacterial fermentation solution improved tomato seed germination time and rate relative to high-salt NA medium.
- Taxon
- tomato
Solanum lycopersicume0 - Treatment
- salt tolerant bacteria fermentation solutione0
- Interactor
- salt tolerant bacteriae0symbiont
- Outcome
- seed germination time,germination ratee0
- Direction
- improvede0
- Comparator
- high salt liquid NA medium treatmente0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“compared with the high salt liquid NA medium treatment,the salt tolerant bacteria fermentation solution had obvious mitigation effect on salt stress during the germination of tomato seeds,the seed germination time,germination rate,the number of lateral root,hypocotyl length,root,cotyledons and hypocotyls fresh weight were improved”
Title
Effect of Salt Tolerant Bacteria on the Germination of Tomato Seeds
QU Fa-bi Northern Horticulture 2014
Other claims from this paper (4)
- Intervention effect Bacterial fermentation solution improved lateral-root number and hypocotyl length under salt stress.
- Intervention effect Bacterial fermentation solution improved fresh weights of roots, cotyledons and hypocotyls under salt stress.
- Intervention effect Strain X7 fermentation liquid had significant effects among the three strains.
- Observation The authors found no synergistic or antagonistic effect among the bacterial strains.