Claim · model-written summary
Sodification with ESP 9.6 to 32.8 reduced wheat DM yield by 9.3 to 33.6 per cent.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- Sodification of soil with ESP 9.6 to ESP 32.8 and 48.0e1
- Outcome
- DM yieldse1
- Direction
- reducede1
- Value
- 9.3 to 33.6 per cente1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“in Wheat”
e1“Sodification of soil with ESP 9.6 to ESP 32.8 and 48.0 reduced 9.3 to 33.6 per cent and 23.8 to 41.1 per cent DM yields, respectively”
Title
N.K. Tomar; R.S. Pundir Journal of the Indian Society of Soil Science 1997
Other claims from this paper (10)
- Association Dry matter yield, P uptake and per cent utilization of added P decreased with increasing ESP.
- Association Shoot P concentration and available P content of soil increased with increasing ESP.
- Intervention effect Sodification with ESP 48.0 reduced wheat DM yield by 23.8 to 41.1 per cent.
- Association Dry matter yield of wheat increased exponentially with P levels.
- Association Mean response of wheat per unit of applied P was lower at higher ESP.
- Association Increase in DM per unit increase in shoot P concentration was lower at higher ESP.
- Intervention effect APP and DAP were equally effective in increasing wheat DM yield.
- Intervention effect APP gave generally higher shoot P concentration, P uptake and per cent utilization of added P than DAP.
- Intervention effect APP gave generally higher available P content in soil than DAP.
- Mechanism The higher shoot P, P uptake and soil available P with APP are explained by continued hydrolysis of the condensed phosphate fraction of APP and lesser pyrophosphate sorption than orthophosphate.