Claim · model-written summary
Intercropping improved tea bud catechins and polysaccharides.
- Taxon
- teae0
- Treatment
- Intercropping with P. ostreatust0
- Interactor
- P. ostreatus
Pleurotus ostreatust0other - Outcome
- content of secondary metabolites, such as tea catechins, and polysaccharides in tea budse0
- Direction
- improvede0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“improved the content of secondary metabolites, such as tea catechins, and polysaccharides in tea buds”
t0“Intercropping with P. ostreatus”
t1“Intercropping with P. ostreatus”
Title
Tea and Pleurotus ostreatus intercropping modulates structure of soil and root microbial communities
Zhengkai Yang; Jiaojiao Qu; Lu Qiao; et al. Scientific Reports 2024. doi:10.1038/s41598-024-61883-w
Other claims from this paper (7)
- Intervention effect Intercropping reduced rhizosphere microbial diversity in April.
- Intervention effect Intercropping increased rhizosphere and non-rhizosphere microbial diversity in September.
- Intervention effect Tea root microorganism diversity increased in both periods.
- Intervention effect Penicillium, Trichoderma and Trechispora were more numerous in intercropped gardens than controls.
- Intervention effect Intercropping increased soil total nitrogen, total phosphorus and available phosphorus.
- Association Helotiales and Devosia correlated positively with soil nitrogen and pH.
- Association Lactobacillus, Acidothermus and Monascus correlated positively with tea flavone, AE and catechins.