Claim · model-written summary
Higher irrigation salinity reduced melon shoot dry weight by more than 20%.
- Taxon
- melon
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Cucumis melot0 - Treatment
- increase in irrigation water salinitye0
- Outcome
- shoot dry weighte0
- Direction
- reductionse0
- Value
- more than 20%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“with the increase in irrigation water salinity, showing reductions of more than 20% in shoot dry weight, leaf area, number of branches and length of secondary branches”
t0“melon”
Title
Development and quality of melon fruits grown under salt stress
Beatriz de A. Araújo; Elaine F. Celin; Rafael S. da Costa; et al. Revista Brasileira de Engenharia Agrícola e Ambiental 2024. doi:10.1590/1807-1929/agriambi.v28n3e277374
Other claims from this paper (10)
- Intervention effect Higher irrigation salinity reduced melon leaf area by more than 20%.
- Intervention effect Higher irrigation salinity reduced branch number by more than 20%.
- Intervention effect Higher irrigation salinity reduced secondary branch length by more than 20%.
- Intervention effect Higher irrigation salinity reduced main branch length by 16.7%.
- Intervention effect Salinity delayed melon fruit development.
- Intervention effect Salinity reduced final fruit weight by 16%.
- Intervention effect Salinity did not significantly modify fruit carbohydrate content.
- Intervention effect Salinity did not significantly modify fruit total soluble solids content.
- Association Fruit total soluble solids increased during development.
- Association Sucrose increased at the final stages of fruit development.