Claim · model-written summary
Drought decreased the yield of chickpea.
- Taxon
- Chickpea
Cicer arietinumt0 - Treatment
- droughte1
- Outcome
- yield of chickpeae1
- Direction
- decreasede1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Ameliorative Effect of Salicylic Acid on Yield, Biochemical and Antioxidant Parameters of Chickpea (Cicer arietinum L.)”
e1“The results showed that drought decreased total dry weight, chlorophyll content, relative water content, plant height, number of branches, number of pods/ plant, pod length, 100-seed weight, number of seed/ pod and yield of chickpea”
Title
R.V. Bhutali; E.P. Lal International Journal of Current Microbiology and Applied Sciences 2017. doi:10.20546/ijcmas.2017.608.169
Other claims from this paper (5)
- Intervention effect Drought decreased total dry weight, chlorophyll content and relative water content of chickpea.
- Intervention effect Drought decreased plant height, number of branches and number of pods per plant of chickpea.
- Intervention effect Drought decreased pod length, 100-seed weight and number of seeds per pod of chickpea.
- Intervention effect Foliar salicylic acid application was significantly better than the control on chickpea cultivars C1021 and C1022.
- Intervention effect Salicylic acid at 1.5 mM significantly alleviated the adverse drought effects on the above parameters of chickpea.