Claim · model-written summary
Versene-soluble fraction content did not differ among irradiation dosages.
- Taxon
- Mangoes
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Mangifera indicat0 - Treatment
- irradiation dosagese0
- Outcome
- content of the Versene‐soluble fractione0
- Direction
- NO differencese0
- Comparator
- all irradiation dosagese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“NO differences were observed in the content of the Versene‐soluble fraction among all irradiation dosages.”
t0“Kent Mangoes”
Title
Irradiation Effects on the Ripening of Kent Mangoes
R.A. DENNISON; E.M. AHMED Journal of Food Science 1967. doi:10.1111/j.1365-2621.1967.tb00869.x
Other claims from this paper (17)
- Intervention effect Irradiated mangoes were less firm than control fruit immediately after irradiation.
- Intervention effect Ripening softened mango fruit more strongly than irradiation.
- Intervention effect Irradiated mango fruit had higher water-soluble pectic fractions than unirradiated fruit.
- Intervention effect Irradiated mango fruit had lower Versene-vinsoluble pectic fractions than unirradiated fruit.
- Intervention effect Irradiated fruit had higher PE activity throughout ripening.
- Intervention effect Irradiated fruit had higher AIS than controls.
- Intervention effect Irradiated fruit had lower soluble solids than controls.
- Intervention effect Sucrose content did not differ with irradiation.
- Intervention effect The 300 Krad dose resulted in less reducing sugar than other dosages.
- Intervention effect The 300 Krad dose resulted in less total sugar than other dosages.
- Intervention effect Pectic fraction changes were more pronounced immediately after irradiation than during ripening.
- Intervention effect PE activity changes were more pronounced immediately after irradiation than during ripening.
- Intervention effect During ripening, soluble solids and sucrose increased faster in control than irradiated fruit.
- Intervention effect During ripening, AIS, titratable acidity, and reducing sugars decreased faster in control than irradiated fruit.
- Intervention effect During ripening, firmness decreased faster in control than irradiated fruit.
- Association Irradiation dose and storage duration interacted significantly in the rates of ripening changes.
- Observation The authors infer that irradiation delays ripening of Kent mangoes.