Claim · model-written summary
Putrescine combined with salinity decreased electrolyte leakage, glycine betaine, and antioxidant enzymes.
- Taxon
- barley (Hordeum vulgare)
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Hordeum vulgaret0 - Treatment
- Pute0
- Outcome
- EL, GB and antioxidant enzymese0
- Direction
- decrementse0
- Qualifier
- with salinitye0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“barley (Hordeum vulgare)”
e0“Combinations of either AsA or Put with salinity induced decrements in EL, GB and antioxidant enzymes and increments in proline and total carbohydrates.”
Title
Engy Alaa Seleem; Hend Mohammad Saad Ibrahim; Zeinab Kassem Taha Emirates Journal of Food and Agriculture 2021. doi:10.9755/ejfa.2021.v33.i8.2742
Other claims from this paper (15)
- Intervention effect Salinity reduced vegetative, yield, and anatomical characters.
- Intervention effect Salinity reduced leaf photosynthetic pigments and grain crude protein.
- Intervention effect Salinity increased electrolyte leakage, proline, and glycine betaine.
- Intervention effect Salinity increased total carbohydrates and antioxidant enzymes.
- Intervention effect Ascorbic acid at 300 ppm gave maximum increments in vegetative characters.
- Intervention effect Putrescine at 100 ppm gave maximum increments in vegetative characters.
- Intervention effect Ascorbic acid at 300 ppm enhanced yield characters.
- Intervention effect Both concentrations of putrescine enhanced yield characters.
- Intervention effect Ascorbic acid at 300 ppm with 14 dS m-1 salinity improved leaf and stem anatomy.
- Intervention effect Putrescine at 100 ppm with 14 dS m-1 salinity improved leaf and stem anatomy.
- Intervention effect Ascorbic acid enhanced photosynthetic pigments and crude protein, alone or with salinity.
- Intervention effect Ascorbic acid combined with salinity decreased electrolyte leakage, glycine betaine, and antioxidant enzymes.
- Intervention effect Ascorbic acid combined with salinity increased proline and total carbohydrates.
- Intervention effect Putrescine combined with salinity increased proline and total carbohydrates.
- Recommendation Foliar ascorbic acid and putrescine could alleviate salinity effects on barley morphology and physiology.