Paper · 2021 · Emirates Journal of Food and Agriculture

Exogenous application of ascorbic acid and putrescine: A natural eco-friendly potential for alleviating NaCl stress in barley (Hordeum vulgare)

Engy Alaa Seleem; Hend Mohammad Saad Ibrahim; Zeinab Kassem Taha

16
claims
34
verbatim quotes
10
citations
3
research areas
✓
Open access · cc-by

Abstract

A pot experiment was performed in the green house of Agricultural Botany Department, Faculty of Agriculture, Cairo University, Giza, Egypt during the winter seasons of 2019 and 2020 to investigate the effect of exogenous application of ascorbic acid (AsA) and putrescine (Put) in ameliorating the growth parameters of barley (Hordeum vulgare L.) plant under saline conditions (9.3 and 14 dS m-1). Two concentrations of either AsA (100 and 300 ppm) or Put (100 and 200 ppm) were foliar-sprayed individually or in combination with both salt concentrations. Vegetative, yield, and anatomical characters, leaf photosynthetic pigments, and grain crude protein declined in response to stress, while electrolyte leakage (EL), proline, glycine betaine (GB), total carbohydrates and antioxidant enzymes increased under same conditions. The maximum increments in vegetative characters were notable at concentrations of either AsA at 300 ppm or Put at 100 ppm. Yield characters were enhanced at 300 ppm AsA and both concentrations of Put. Improvement in anatomical features of leaf and stem was achieved with the combination of either AsA at 300 ppm or Put at 100 ppm with salinity at 14 dS m-1. AsA was more effective in enhancing photosynthetic pigments and crude protein individually or in combination with salinity. Combinations of either AsA or Put with salinity induced decrements in EL, GB and antioxidant enzymes and increments in proline and total carbohydrates. In conclusion, foliar application of AsA and Put could be considered an eco-friendly approach to alleviate the adverse effects of salinity on morphological and physiological characters of barley.

Abstract from the paper’s OpenAlex record; open copy licensed cc-by. Read at the source ↗

The text the model read, with the source record’s inline markup (italics, sub- and superscripts) rendered and its character entities decoded; quote offsets refer to the raw text.

Claims 16

Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced vegetative, yield, and anatomical characters.

Taxon
barley (Hordeum vulgare)Hordeum vulgaret0
Treatment
stresse0
Outcome
Vegetative, yield, and anatomical characterse0
Direction
declinede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare)”

✓ located verbatim in the source · title, characters 119–143 · show in text ↑
e0

“Vegetative, yield, and anatomical characters, leaf photosynthetic pigments, and grain crude protein declined in response to stress”

✓ located verbatim in the source · abstract, characters 555–685 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity reduced leaf photosynthetic pigments and grain crude protein.

Taxon
barley (Hordeum vulgare)Hordeum vulgaret0
Treatment
stresse0
Outcome
leaf photosynthetic pigments, and grain crude proteine0
Direction
declinede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare)”

✓ located verbatim in the source · title, characters 119–143 · show in text ↑
e0

“leaf photosynthetic pigments, and grain crude protein declined in response to stress”

✓ located verbatim in the source · abstract, characters 601–685 · show in text ↑
Intervention effectobservedoriginal resultnegativemeasured

Claim · model-written summary

Salinity increased electrolyte leakage, proline, and glycine betaine.

Taxon
barley (Hordeum vulgare)Hordeum vulgaret0
Treatment
stresse1
Outcome
electrolyte leakage (EL), proline, glycine betaine (GB)e0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare)”

✓ located verbatim in the source · title, characters 119–143 · show in text ↑
e0

“electrolyte leakage (EL), proline, glycine betaine (GB), total carbohydrates and antioxidant enzymes increased under same conditions.”

✓ located verbatim in the source · abstract, characters 693–826 · show in text ↑
e1

“declined in response to stress, while electrolyte leakage”

✓ located verbatim in the source · abstract, characters 655–712 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Salinity increased total carbohydrates and antioxidant enzymes.

Taxon
barley (Hordeum vulgare)Hordeum vulgaret0
Treatment
stresse1
Outcome
total carbohydrates and antioxidant enzymese0
Direction
increasede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare)”

✓ located verbatim in the source · title, characters 119–143 · show in text ↑
e0

“total carbohydrates and antioxidant enzymes increased under same conditions.”

✓ located verbatim in the source · abstract, characters 750–826 · show in text ↑
e1

“declined in response to stress, while electrolyte leakage”

✓ located verbatim in the source · abstract, characters 655–712 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid at 300 ppm gave maximum increments in vegetative characters.

Taxon
barley (Hordeum vulgare)Hordeum vulgaret0
Treatment
AsA at 300 ppme0
Outcome
vegetative characterse0
Direction
maximum incrementse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare)”

✓ located verbatim in the source · title, characters 119–143 · show in text ↑
e0

“The maximum increments in vegetative characters were notable at concentrations of either AsA at 300 ppm or Put at 100 ppm.”

✓ located verbatim in the source · abstract, characters 827–949 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Putrescine at 100 ppm gave maximum increments in vegetative characters.

Taxon
barley (Hordeum vulgare)Hordeum vulgaret0
Treatment
Put at 100 ppme0
Outcome
vegetative characterse0
Direction
maximum incrementse0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare)”

✓ located verbatim in the source · title, characters 119–143 · show in text ↑
e0

“The maximum increments in vegetative characters were notable at concentrations of either AsA at 300 ppm or Put at 100 ppm.”

✓ located verbatim in the source · abstract, characters 827–949 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid at 300 ppm enhanced yield characters.

Taxon
barley (Hordeum vulgare)Hordeum vulgaret0
Treatment
300 ppm AsAe0
Outcome
Yield characterse0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare)”

✓ located verbatim in the source · title, characters 119–143 · show in text ↑
e0

“Yield characters were enhanced at 300 ppm AsA and both concentrations of Put.”

✓ located verbatim in the source · abstract, characters 950–1027 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Both concentrations of putrescine enhanced yield characters.

Taxon
barley (Hordeum vulgare)Hordeum vulgaret0
Treatment
both concentrations of Pute0
Outcome
Yield characterse0
Direction
enhancede0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare)”

✓ located verbatim in the source · title, characters 119–143 · show in text ↑
e0

“Yield characters were enhanced at 300 ppm AsA and both concentrations of Put.”

✓ located verbatim in the source · abstract, characters 950–1027 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid at 300 ppm with 14 dS m-1 salinity improved leaf and stem anatomy.

Taxon
barley (Hordeum vulgare)Hordeum vulgaret0
Treatment
AsA at 300 ppme0
Outcome
anatomical features of leaf and steme0
Direction
Improvemente0
Qualifier
salinity at 14 dS m-1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare)”

✓ located verbatim in the source · title, characters 119–143 · show in text ↑
e0

“Improvement in anatomical features of leaf and stem was achieved with the combination of either AsA at 300 ppm or Put at 100 ppm with salinity at 14 dS m-1.”

✓ located verbatim in the source · abstract, characters 1028–1184 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Putrescine at 100 ppm with 14 dS m-1 salinity improved leaf and stem anatomy.

Taxon
barley (Hordeum vulgare)Hordeum vulgaret0
Treatment
Put at 100 ppme0
Outcome
anatomical features of leaf and steme0
Direction
Improvemente0
Qualifier
salinity at 14 dS m-1e0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare)”

✓ located verbatim in the source · title, characters 119–143 · show in text ↑
e0

“Improvement in anatomical features of leaf and stem was achieved with the combination of either AsA at 300 ppm or Put at 100 ppm with salinity at 14 dS m-1.”

✓ located verbatim in the source · abstract, characters 1028–1184 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid enhanced photosynthetic pigments and crude protein, alone or with salinity.

Taxon
barley (Hordeum vulgare)Hordeum vulgaret0
Treatment
AsAe0
Outcome
photosynthetic pigments and crude proteine0
Direction
enhancinge0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare)”

✓ located verbatim in the source · title, characters 119–143 · show in text ↑
e0

“AsA was more effective in enhancing photosynthetic pigments and crude protein individually or in combination with salinity.”

✓ located verbatim in the source · abstract, characters 1185–1308 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Ascorbic acid combined with salinity decreased electrolyte leakage, glycine betaine, and antioxidant enzymes.

Taxon
barley (Hordeum vulgare)Hordeum vulgaret0
Treatment
AsAe0
Outcome
EL, GB and antioxidant enzymese0
Direction
decrementse0
Qualifier
with salinitye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare)”

✓ located verbatim in the source · title, characters 119–143 · show in text ↑
e0

“Combinations of either AsA or Put with salinity induced decrements in EL, GB and antioxidant enzymes and increments in proline and total carbohydrates.”

✓ located verbatim in the source · abstract, characters 1309–1460 · show in text ↑
Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

Putrescine combined with salinity decreased electrolyte leakage, glycine betaine, and antioxidant enzymes.

Taxon
barley (Hordeum vulgare)Hordeum vulgaret0
Treatment
Pute0
Outcome
EL, GB and antioxidant enzymese0
Direction
decrementse0
Qualifier
with salinitye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare)”

✓ located verbatim in the source · title, characters 119–143 · show in text ↑
e0

“Combinations of either AsA or Put with salinity induced decrements in EL, GB and antioxidant enzymes and increments in proline and total carbohydrates.”

✓ located verbatim in the source · abstract, characters 1309–1460 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Ascorbic acid combined with salinity increased proline and total carbohydrates.

Taxon
barley (Hordeum vulgare)Hordeum vulgaret0
Treatment
AsAe0
Outcome
proline and total carbohydratese0
Direction
incrementse0
Qualifier
with salinitye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare)”

✓ located verbatim in the source · title, characters 119–143 · show in text ↑
e0

“Combinations of either AsA or Put with salinity induced decrements in EL, GB and antioxidant enzymes and increments in proline and total carbohydrates.”

✓ located verbatim in the source · abstract, characters 1309–1460 · show in text ↑
Intervention effectobservedoriginal resultmeasured

Claim · model-written summary

Putrescine combined with salinity increased proline and total carbohydrates.

Taxon
barley (Hordeum vulgare)Hordeum vulgaret0
Treatment
Pute0
Outcome
proline and total carbohydratese0
Direction
incrementse0
Qualifier
with salinitye0

Not reportedComparator

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare)”

✓ located verbatim in the source · title, characters 119–143 · show in text ↑
e0

“Combinations of either AsA or Put with salinity induced decrements in EL, GB and antioxidant enzymes and increments in proline and total carbohydrates.”

✓ located verbatim in the source · abstract, characters 1309–1460 · show in text ↑
Recommendationauthor interpretationoriginal resultpositivebasis n/a

Claim · model-written summary

Foliar ascorbic acid and putrescine could alleviate salinity effects on barley morphology and physiology.

Outcome
foliar application of AsA and Pute0

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Hordeum vulgare
Hordeum vulgare · TaxonJackyM59 · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

t0

“barley (Hordeum vulgare)”

✓ located verbatim in the source · title, characters 119–143 · show in text ↑
e0

“foliar application of AsA and Put could be considered an eco-friendly approach to alleviate the adverse effects of salinity on morphological and physiological characters of barley.”

✓ located verbatim in the source · abstract, characters 1476–1656 · show in text ↑

L-ascorbic acid · physiology: oxidative · Hordeum vulgare (barley)Results differ

5 papers: 5 positive, 0 negative or no effect

4 papers in the same direction as this paper

  1. positive
  2. positive
  3. positive

1 paper more in this group

See all 5 papers →

putrescine · physiology: oxidative · Hordeum vulgare (barley)Results agree

2 papers: 2 positive, 0 negative or no effect

1 paper in the same direction as this paper

  1. positive
See all 2 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.