Claim · model-written summary
Salinity reduced leaf photosynthetic pigments and grain crude protein.
- Taxon
- barley (Hordeum vulgare)
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Hordeum vulgaret0 - Treatment
- stresse0
- Outcome
- leaf photosynthetic pigments, and grain crude proteine0
- Direction
- declinede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“barley (Hordeum vulgare)”
e0“leaf photosynthetic pigments, and grain crude protein declined in response to stress”
Title
Engy Alaa Seleem; Hend Mohammad Saad Ibrahim; Zeinab Kassem Taha Emirates Journal of Food and Agriculture 2021. doi:10.9755/ejfa.2021.v33.i8.2742
Other claims from this paper (15)
- Intervention effect Salinity reduced vegetative, yield, and anatomical characters.
- Intervention effect Salinity increased electrolyte leakage, proline, and glycine betaine.
- Intervention effect Salinity increased total carbohydrates and antioxidant enzymes.
- Intervention effect Ascorbic acid at 300 ppm gave maximum increments in vegetative characters.
- Intervention effect Putrescine at 100 ppm gave maximum increments in vegetative characters.
- Intervention effect Ascorbic acid at 300 ppm enhanced yield characters.
- Intervention effect Both concentrations of putrescine enhanced yield characters.
- Intervention effect Ascorbic acid at 300 ppm with 14 dS m-1 salinity improved leaf and stem anatomy.
- Intervention effect Putrescine at 100 ppm with 14 dS m-1 salinity improved leaf and stem anatomy.
- Intervention effect Ascorbic acid enhanced photosynthetic pigments and crude protein, alone or with salinity.
- Intervention effect Ascorbic acid combined with salinity decreased electrolyte leakage, glycine betaine, and antioxidant enzymes.
- Intervention effect Putrescine combined with salinity decreased electrolyte leakage, glycine betaine, and antioxidant enzymes.
- Intervention effect Ascorbic acid combined with salinity increased proline and total carbohydrates.
- Intervention effect Putrescine combined with salinity increased proline and total carbohydrates.
- Recommendation Foliar ascorbic acid and putrescine could alleviate salinity effects on barley morphology and physiology.