L-ascorbic acid · Physiology: oxidative · Hordeum vulgare (barley)

Results differ5 papers: 5 positive, 0 negative or no effect · 1 pair of papers confirmed to differ

6 claims from these papers; 1 citation between them.

Papers whose results differ, checked claim by claim 1

1 pair of papers on this question report results that differ: an effect in one paper, the opposite effect or no effect in the other. Two model reviewers reading both claims accepted each pair.

Each paper in the lists below is placed by all its claims here taken together, positive if any claim is positive. A pair compares one claim of each paper, so a paper placed on the positive side can also report a decrease or no effect.

How these papers cite each other

1 citation between these papers: 1 on the same side, 0 across the two sides.

Positive resultNegative result or no effect2012201420162018202020222024
  • Positive result
  • Negative result or no effect
  • Citation, pointing to the cited paper
  • Citation across the two sides
  • Larger circle: more citations overall

Years run left to right. Citations come from the papers’ OpenAlex reference lists. Hover a paper to bring forward its citations; click it to open the paper.

Papers reporting a positive result 5

  1. Alleviative Effects of Exogenous Ascorbic Acid on Aluminum Toxicity in Barley Seedlings · 2012

  2. Foliar application of ascorbic acid enhances salinity stress tolerance in barley (Hordeum vulgare L.) through modulation of morpho-physio-biochemical attributes, ions uptake, osmo-protectants and stress response genes expression · 2021

    cited by 1 paper here

  3. Exogenous application of ascorbic acid and putrescine: A natural eco-friendly potential for alleviating NaCl stress in barley (Hordeum vulgare) · 2021

  4. Exogenous Application of Ascorbic Acid Mitigates the Adverse Effects of Salt Stress in Two Contrasting Barley Cultivars through Modulation of Physio-Biochemical Attributes, K+/Na+ Homeostasis, Osmoregulation and Antioxidant Defense System · 2023

  5. Foliar Application of Ascorbic Acid and α-Tocopherol Enhances Salinity Tolerance in Hordeum vulgare L. by Regulating Antioxidant Enzymatic Activity and Improving Physiological and Biochemical Responses · 2025

    cites 1 paper here

A paper is on the positive side when any of its claims here is positive. Claims are grouped by organism, treatment and what was measured or targeted. Claims that compare genotypes are left out; a claim about lacking a nutrient counts the other way round in that nutrient’s question. “Results differ” marks a question where two model reviewers, reading both claims, accepted at least one pair of papers whose results differ.

L-ascorbic acid on Hordeum vulgare (barley) against other targets

L-ascorbic acid · physiology: oxidative on other organisms