Claim · model-written summary
High-CO2 packaging suppressed losses of nutritional components, soluble solids and titratable acidity.
- Taxon
- Grapet0
- Treatment
- high CO2 packagee0
- Outcome
- contents of nutritional component,total soluble solids,titratable aciditye0
- Direction
- suppressede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Verbatim
t0“Grape”
e0“high CO2 package suppressed the increases of the ratio of loss,berry drop and rot,the decreases of sensory quality,flavor quality,contents of nutritional component,total soluble solids,titratable acidity and ascorbic acid of grape berry”
Title
Effects of High CO_2 Package on Quality of Grape During Storage
Zhiwen Li Northern Horticulture 2012
Other claims from this paper (19)
- Intervention effect High-CO2 packaging suppressed increases in loss, berry drop and rot.
- Intervention effect High-CO2 packaging suppressed decreases in sensory and flavor quality.
- Intervention effect High-CO2 packaging suppressed decline in ascorbic acid.
- Intervention effect High-CO2 packaging maintained stem greenness.
- Observation After 50 days the good fruit rate exceeded 96.4%.
- Observation After 50 days berry drop was below 0.53%.
- Observation After 50 days rot ratio was zero.
- Observation Hardness declined by 26.9% under CK after 50 days.
- Observation Hardness declined by 17.0% under 10% after 50 days.
- Observation Hardness declined by 21.6% under 15% after 50 days.
- Observation TSS declined by 9.7% under CK after 50 days.
- Observation TSS declined by 7.9% under 10% after 50 days.
- Observation TSS declined by 7.0% under 15% after 50 days.
- Observation TA declined by 22.6% under CK after 50 days.
- Observation TA declined by 12.8% under 10% after 50 days.
- Observation TA declined by 7.2% under 15% after 50 days.
- Observation VC declined by 20.8% under CK after 50 days.
- Observation VC declined by 17.2% under 10% after 50 days.
- Observation VC declined by 10.6% under 15% after 50 days.