Claim · model-written summary
The authors recommend selecting cultivars tolerant of ionic changes to reduce salinity damage.
- Taxon
- Wheat
Triticum aestivumt0 - Outcome
- selection of tolerant and resistant cultivars against ionic changese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“one way to reduce the damage caused by salinity stress is through ion distribution regulation which can be done in different ways, including selection of tolerant and resistant cultivars against ionic changes.”
t0“Wheat (Triticum aestivum L.)”
Title
amin baghizadeh; Mahdieh Aram Kasmaie; ghasem mohammadinejad; et al. Journal of Crop Breeding 2019. doi:10.29252/jcb.11.31.174
Other claims from this paper (7)
- Observation Salinity effects differed significantly among wheat cultivars for most traits.
- Observation Sodium concentration decreased significantly from wheat roots to shoots.
- Intervention effect Increasing salinity significantly reduced root potassium concentration in all cultivars.
- Intervention effect Salinity reduced magnesium concentration in wheat leaves, spikes and roots relative to normal treatment.
- Observation Moghan3 had the highest Na + / K + ratio in spike and root.
- Observation Arta had the highest Na + / K + ratio in flag leaf.
- Association Sodium ion content in leaf, spike and root had the strongest negative correlation with grain yield per plant.