Claim · model-written summary
Increasing salinity significantly reduced root potassium concentration in all cultivars.
- Taxon
- Wheat
Triticum aestivumt0 - Organ / stage
- roote0
- Treatment
- increasing salinitye0
- Outcome
- K + concentration in roote0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“With increasing salinity, K + concentration in root of all cultivars decreased significantly.”
t0“Wheat (Triticum aestivum L.)”
Title
amin baghizadeh; Mahdieh Aram Kasmaie; ghasem mohammadinejad; et al. Journal of Crop Breeding 2019. doi:10.29252/jcb.11.31.174
Other claims from this paper (7)
- Observation Salinity effects differed significantly among wheat cultivars for most traits.
- Observation Sodium concentration decreased significantly from wheat roots to shoots.
- Intervention effect Salinity reduced magnesium concentration in wheat leaves, spikes and roots relative to normal treatment.
- Observation Moghan3 had the highest Na + / K + ratio in spike and root.
- Observation Arta had the highest Na + / K + ratio in flag leaf.
- Association Sodium ion content in leaf, spike and root had the strongest negative correlation with grain yield per plant.
- Recommendation The authors recommend selecting cultivars tolerant of ionic changes to reduce salinity damage.