Claim · model-written summary
Salinity reduced magnesium concentration in wheat leaves, spikes and roots relative to normal treatment.
- Taxon
- Wheat
Triticum aestivumt0 - Treatment
- salinity treatmente0
- Outcome
- Magnesium concentrations in leaf, spike and roote0
- Direction
- decreasede0
- Comparator
- normal treatmente0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Magnesium concentrations in leaf, spike and root decreased in salinity treatment compared to normal treatment.”
t0“Wheat (Triticum aestivum L.)”
Title
amin baghizadeh; Mahdieh Aram Kasmaie; ghasem mohammadinejad; et al. Journal of Crop Breeding 2019. doi:10.29252/jcb.11.31.174
Other claims from this paper (7)
- Observation Salinity effects differed significantly among wheat cultivars for most traits.
- Observation Sodium concentration decreased significantly from wheat roots to shoots.
- Intervention effect Increasing salinity significantly reduced root potassium concentration in all cultivars.
- Observation Moghan3 had the highest Na + / K + ratio in spike and root.
- Observation Arta had the highest Na + / K + ratio in flag leaf.
- Association Sodium ion content in leaf, spike and root had the strongest negative correlation with grain yield per plant.
- Recommendation The authors recommend selecting cultivars tolerant of ionic changes to reduce salinity damage.