Claim · model-written summary
Black polythene plus 0.2% boron gave maximum ascorbic acid, juice and anthocyanin content.
- Taxon
- Strawberry (Fragaria x ananassa Duch)
Fragaria ×ananassat0 - Treatment
- Black polythene +0.2 % Borone0
- Outcome
- ascorbic acid content, juice content and anthocyanin contente0
- Direction
- maximume1
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“ascorbic acid content, juice content and anthocyanin content was recorded under the treatment Black polythene +0.2 % Boron.”
e1“maximum TSS”
t0“Strawberry (Fragaria x ananassa Duch)”
Title
Visakha Jain; Mahaveer Suman; Deva Ram Meghawal Journal of Scientific Research and Reports 2025. doi:10.9734/jsrr/2025/v31i63134
Other claims from this paper (3)
- Intervention effect Black polythene plus 0.2% boron gave maximum strawberry plant height, spread and fresh and dry plant weight.
- Intervention effect Black polythene plus 0.2% boron gave maximum strawberry fruit dimensions and fresh and dry fruit weight.
- Intervention effect Black polythene plus 0.2% boron gave maximum TSS, TSS/acid ratio and sugars.