Abstract
The study used Randomized Block Design, which is a type of experimental design that helps investigate the effects of few factors simultaneously. The treatments comprising different mulches and fertigation viz. three types of mulching (black polythene, white polythene and 5 cm thick rice husk mulch) and three types of micronutrients viz. (0.4 % ZnSO4, 0.4 % FeSO4, and 0.2% Boron) and control. Among the various types of mulching and different types of micronutrients spray, maximum plant height, plant spread, plant weight (fresh and dry), fruit length, fruit width, fresh and dry fruit weight, maximum TSS, TSS/acid ratio, total sugar, reducing sugar, non-reducing sugar, ascorbic acid content, juice content and anthocyanin content was recorded under the treatment Black polythene +0.2 % Boron. This aligns with the well-established understanding that both mulches and fertigation are critical factors in regulating the growth and quality parameters of strawberry.
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Claims 4
Claim · model-written summary
Black polythene plus 0.2% boron gave maximum strawberry plant height, spread and fresh and dry plant weight.
- Taxon
- Strawberry (Fragaria x ananassa Duch)
_single2.jpg?width=60)
Fragaria ×ananassat0 - Treatment
- Black polythene +0.2 % Borone0
- Outcome
- plant height, plant spread, plant weight (fresh and dry)e0
- Direction
- maximume0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
e0“maximum plant height, plant spread, plant weight (fresh and dry), fruit length, fruit width, fresh and dry fruit weight, maximum TSS, TSS/acid ratio, total sugar, reducing sugar, non-reducing sugar, ascorbic acid content, juice content and anthocyanin content was recorded under the treatment Black polythene +0.2 % Boron.”
t0“Strawberry (Fragaria x ananassa Duch)”
Claim · model-written summary
Black polythene plus 0.2% boron gave maximum strawberry fruit dimensions and fresh and dry fruit weight.
- Taxon
- Strawberry (Fragaria x ananassa Duch)Fragaria ×ananassat0
- Treatment
- Black polythene +0.2 % Borone0
- Outcome
- fruit length, fruit width, fresh and dry fruit weighte0
- Direction
- maximume0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“fruit length, fruit width, fresh and dry fruit weight, maximum TSS, TSS/acid ratio, total sugar, reducing sugar, non-reducing sugar, ascorbic acid content, juice content and anthocyanin content was recorded under the treatment Black polythene +0.2 % Boron.”
t0“Strawberry (Fragaria x ananassa Duch)”
Claim · model-written summary
Black polythene plus 0.2% boron gave maximum TSS, TSS/acid ratio and sugars.
- Taxon
- Strawberry (Fragaria x ananassa Duch)Fragaria ×ananassat0
- Treatment
- Black polythene +0.2 % Borone0
- Outcome
- TSS, TSS/acid ratio, total sugar, reducing sugar, non-reducing sugare0
- Direction
- maximume0
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“maximum TSS, TSS/acid ratio, total sugar, reducing sugar, non-reducing sugar, ascorbic acid content, juice content and anthocyanin content was recorded under the treatment Black polythene +0.2 % Boron.”
t0“Strawberry (Fragaria x ananassa Duch)”
Claim · model-written summary
Black polythene plus 0.2% boron gave maximum ascorbic acid, juice and anthocyanin content.
- Taxon
- Strawberry (Fragaria x ananassa Duch)Fragaria ×ananassat0
- Treatment
- Black polythene +0.2 % Borone0
- Outcome
- ascorbic acid content, juice content and anthocyanin contente0
- Direction
- maximume1
Not reportedComparator
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“ascorbic acid content, juice content and anthocyanin content was recorded under the treatment Black polythene +0.2 % Boron.”
e1“maximum TSS”
t0“Strawberry (Fragaria x ananassa Duch)”
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See all 9 papers →Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.