Claim · model-written summary
Cumin ethanol extract reduced eggs per gram of root by 65.84%.
- Taxon
- tomato plants
Solanum lycopersicumt0 - Treatment
- Ethanol extract of cumine0
- Outcome
- number of eggs per gram roote0
- Direction
- reducede0
- Value
- 65.84%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Ethanol extract of cumin was the most effective extract, as it reduced the number of eggs per gram root by 65.84%”
t0“tomato plants infected with the root-knot nematode”
Title
M. I. Sergany Egyptian Journal of Plant Protection Research Institute 2025. doi:10.4314/ejppri.v7i4.2
Other claims from this paper (12)
- Intervention effect Garlic extract reduced nematode galls by 63.97%.
- Intervention effect Garlic extract reduced egg masses by 65.1%.
- Intervention effect Garlic extract reduced second-stage juveniles by 58.19%.
- Intervention effect Cumin extract reduced eggs per gram of roots by 60.91%.
- Intervention effect Pepper extract produced shoot fresh weight of 61.95 g/plant.
- Intervention effect Pepper extract produced shoot dry weight of 16.21 g/plant.
- Intervention effect Ethanol extracts most effectively reduced galls, egg masses, eggs and juveniles.
- Intervention effect Petroleum ether extracts most effectively reduced galls, egg masses, eggs and juveniles.
- Association Higher extract concentration correlated positively with reductions in nematode measures.
- Intervention effect Garlic ethanol extract reduced galls by 67.67%.
- Intervention effect Garlic ethanol extract reduced egg masses by 67.9%.
- Intervention effect Garlic ethanol extract reduced second-stage juveniles by 65.53%.