Claim · model-written summary
Pepper extract produced shoot dry weight of 16.21 g/plant.
- Taxon
- tomato plants
Solanum lycopersicumt0 - Treatment
- Pepper extracte0
- Outcome
- dry weightse0
- Direction
- highere0
- Value
- 16.21 g/plante0
- Comparator
- other treatmentse0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Pepper extract showed higher shoot fresh and dry weights (61.95 and 16.21 g/plant, respectively) without significant differences from other treatments”
t0“tomato plants infected with the root-knot nematode”
Title
M. I. Sergany Egyptian Journal of Plant Protection Research Institute 2025. doi:10.4314/ejppri.v7i4.2
Other claims from this paper (12)
- Intervention effect Garlic extract reduced nematode galls by 63.97%.
- Intervention effect Garlic extract reduced egg masses by 65.1%.
- Intervention effect Garlic extract reduced second-stage juveniles by 58.19%.
- Intervention effect Cumin extract reduced eggs per gram of roots by 60.91%.
- Intervention effect Pepper extract produced shoot fresh weight of 61.95 g/plant.
- Intervention effect Ethanol extracts most effectively reduced galls, egg masses, eggs and juveniles.
- Intervention effect Petroleum ether extracts most effectively reduced galls, egg masses, eggs and juveniles.
- Association Higher extract concentration correlated positively with reductions in nematode measures.
- Intervention effect Garlic ethanol extract reduced galls by 67.67%.
- Intervention effect Garlic ethanol extract reduced egg masses by 67.9%.
- Intervention effect Garlic ethanol extract reduced second-stage juveniles by 65.53%.
- Intervention effect Cumin ethanol extract reduced eggs per gram of root by 65.84%.