Claim · model-written summary
Garlic extract reduced nematode galls by 63.97%.
- Taxon
- tomato plants
Solanum lycopersicumt0 - Treatment
- Garlic extracte0
- Interactor
- root-knot nematode
_penetrates_a_tomato_root_-_USDA-ARS.jpg?width=60)
Meloidogynet0pest - Outcome
- number of gallse0
- Direction
- reducinge0
- Value
- 63.97e0
Not reportedMaterialGeneCompoundOrgan / stageSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_penetrates_a_tomato_root_-_USDA-ARS.jpg?width=500)
Verbatim
e0“Garlic extract had the highest potential effects in reducing the number of galls, egg masses, and second- stage juveniles/250 g of soil by 63.97, 65.1, and 58.19%, respectively”
t0“tomato plants infected with the root-knot nematode”
Title
M. I. Sergany Egyptian Journal of Plant Protection Research Institute 2025. doi:10.4314/ejppri.v7i4.2
Other claims from this paper (12)
- Intervention effect Garlic extract reduced egg masses by 65.1%.
- Intervention effect Garlic extract reduced second-stage juveniles by 58.19%.
- Intervention effect Cumin extract reduced eggs per gram of roots by 60.91%.
- Intervention effect Pepper extract produced shoot fresh weight of 61.95 g/plant.
- Intervention effect Pepper extract produced shoot dry weight of 16.21 g/plant.
- Intervention effect Ethanol extracts most effectively reduced galls, egg masses, eggs and juveniles.
- Intervention effect Petroleum ether extracts most effectively reduced galls, egg masses, eggs and juveniles.
- Association Higher extract concentration correlated positively with reductions in nematode measures.
- Intervention effect Garlic ethanol extract reduced galls by 67.67%.
- Intervention effect Garlic ethanol extract reduced egg masses by 67.9%.
- Intervention effect Garlic ethanol extract reduced second-stage juveniles by 65.53%.
- Intervention effect Cumin ethanol extract reduced eggs per gram of root by 65.84%.