Claim · model-written summary
The treatments induced systemic resistance in tomato plants.
- Taxon
- tomato plants
Solanum lycopersicume4 - Treatment
- rosemary oil and nano and regular chitosane0
- Outcome
- systemic resistancee4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingDirectionValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“The treatment of extracted rosemary oil and nano and regular chitosan in the presence of the pathogen reduced the severity of infection to 9.38%, 6.75%, and 23.56%, respectively, compared to 70.34% in the pathogen treatment”
e4“The used factors proved their efficiency in inducing systemic resistance in tomato plants by increasing the activity of the peroxidase enzyme and phenols in the plant leaves”
Title
H. Jadoa; Kh. Ibade Anbar Journal of Agricultural Sciences 2025. doi:10.32649/ajas.2025.189936
Other claims from this paper (7)
- Intervention effect Extracted rosemary oil in the presence of the pathogen reduced Fusarium-caused severity of tomato seedling infection to 9.38%, compared with 70.34% in the pathogen treatment.
- Intervention effect Nano chitosan in the presence of the pathogen reduced Fusarium-caused severity of tomato seedling infection to 6.75%, compared with 70.34% in the pathogen treatment.
- Intervention effect Regular chitosan in the presence of the pathogen reduced Fusarium-caused severity of tomato seedling infection to 23.56%, compared with 70.34% in the pathogen treatment.
- Intervention effect All treatments significantly increased germination rates of tomato seeds.
- Intervention effect All treatments significantly protected tomato seeds and seedlings from infection before and after emergence.
- Intervention effect The treatments positively affected the fresh and dry weight of the shoot and root system of tomato.
- Intervention effect The treatments increased the activity of the peroxidase enzyme and phenols in tomato leaves.