Claim · model-written summary
Irrigation treatments did not affect acidic composition.
- Taxon
- olive trees
Olea europaeat0 - Treatment
- irrigation treatmentse0
- Outcome
- Acidic compositione0
- Direction
- not affectede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Acidic composition was not affected by irrigation treatments”
t0“olive trees”
Title
María‐José Motilva; M Jesús Tovar; M Paz Romero; et al. Journal of the Science of Food and Agriculture 2000. doi:10.1002/1097-0010(200011)80:14<2037::aid-jsfa733>3.0.co;2-0
Other claims from this paper (7)
- Intervention effect Regulated deficit irrigation induced olive fruit ripening.
- Intervention effect Oil yield increased when water supply decreased at harvest.
- Mechanism Lower olive water content probably explains higher oil yield.
- Intervention effect Irrigation affected pigment content during early olive ripening.
- Intervention effect Irrigation affected oil colour during early olive ripening.
- Intervention effect RDI increased oil polyphenol concentration at all picking dates.
- Intervention effect RDI increased oil stability at all picking dates.