Surface characteristics of drastically dried leaves appeared satisfactorily conserved.

Observationobservedoriginal resultmeasured

Claim · model-written summary

Taxon: Spinacia oleraceaSpinacia oleraceae1
Outcome: surface characteristicse0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleTreatmentComparatorSettingDirectionValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

*Spinacia oleracea* · TaxonRasbak · CC BY-SA 3.0 · Wikimedia Commons ↗

Verbatim

e0
“while surface characteristics appear satisfactorily conserved.”
✓ located verbatim in the source · abstract, characters 318–380

e1
“Spinacia oleracea leaves”
✓ located verbatim in the source · abstract, characters 20–44

Title

Biophysical and Cellular Effects of Microwaves Interacting with Plant Tissues

Mauro Bacci; Alessandro Checcucci; Giovanni Checcucci; et al. Journal of Microwave Power 1985. doi:10.1080/16070658.1985.11720298

Other claims from this paper (3)

Observation Water loss kinetics differed between microwave drying and comparison drying methods.
Observation Drastically dried leaves had strong internal morphological alterations.
Intervention effect Microwave-dried leaf chlorophyll did not appear as reduced as with conventional methods.

Record rev-e12a1bcee0b859cd62f22e0f2dcff04143658ec4266cbe346bf71107414610bc · schema claims-v0.9 · position 3 in the model’s answer