Claim · model-written summary
After 8 days of storage, treated strawberries had 52.5% higher VC content than the control
- Taxon
- strawberries
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Fragaria ×ananassat0 - Treatment
- clove extracte3
- Outcome
- VC contente4
- Direction
- highere4
- Value
- 52.5%e4
- Comparator
- controle4
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
t0“Preservative effects of clove extract against Alternaria alternata on postharvest strawberries”
e3“The MFC of clove extract against A. alternata was 30 mg/mL, which reduced spore survival rate to 40.0% and increased cell membrane permeability”
e4“After 8 days of storage, the treatment group showed 68.3% higher firmness, 52.5% higher VC content, and 46.4% lower weight loss rate than the control”
Title
Yang Wu; Mingxue Chang; Yihan Liu; et al. Frontiers in Microbiology 2026. doi:10.3389/fmicb.2026.1736375
Other claims from this paper (10)
- Observation The minimum fungicidal concentration of clove extract against A. alternata was 30 mg/mL
- Intervention effect Clove extract at the MFC reduced spore survival rate of A. alternata to 40.0%
- Intervention effect Clove extract at the MFC increased cell membrane permeability of A. alternata
- Intervention effect After 8 days of storage, treated strawberries had 68.3% higher firmness than the control
- Intervention effect After 8 days of storage, treated strawberries had 46.4% lower weight loss rate than the control
- Intervention effect In treated strawberries the abundance of spoilage microorganisms, including Alternaria and Pantoea, decreased
- Intervention effect In treated strawberries the abundance of beneficial bacteria, including Bacillus, increased
- Mechanism Clove extract preserves strawberries by directly damaging the cell membrane of A. alternata
- Mechanism Clove extract reshapes the fruit surface microbial community of strawberries
- Recommendation Clove extract is proposed as a green alternative for postharvest preservation of strawberries