Claim · model-written summary
Longer irrigation periods reduced seed carbohydrate content.
- Taxon
- Peas
Lathyrus oleraceust0 - Treatment
- lengthen the periodse0
- Outcome
- carbohydrates contente0
- Direction
- reductione0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“lengthen the periods caused significant reduction in proteins and carbohydrates content.”
t0“Two Peas (Pisum sativum L.) Cultivars”
Title
DOAJ (DOAJ: Directory of Open Access Journals) 2011. doi:10.33794/qjas.2011.13954
Other claims from this paper (12)
- Intervention effect Salinity at 4 and 6 dsm-1 reduced pod number and length in both cultivars.
- Intervention effect Longer irrigation periods reduced pod number and length in both cultivars.
- Intervention effect Salinity at 4 and 6 dsm-1 reduced seeds per pod in Alderman.
- Intervention effect All salt levels reduced seeds per pod in Little Marvel.
- Intervention effect Irrigation periods did not affect seed number per pod.
- Intervention effect All salt treatments reduced fresh and dry pod weight.
- Intervention effect All salt treatments reduced seed protein percentage in both cultivars.
- Intervention effect All salt treatments reduced seed carbohydrate percentage in both cultivars.
- Intervention effect Salt increased seed fiber percentage only in Alderman.
- Intervention effect Irrigation period did not significantly affect fiber percentage.
- Intervention effect Longer irrigation periods reduced seed protein content.
- Intervention effect The combination of 6 dsm-1 salinity and six-day irrigation was most negative across measured parameters.