Claim · model-written summary
The auxins significantly increased chlorophyll content.
- Taxon
- mung bean
.jpg?width=60)
Vigna radiatat0 - Treatment
- auxinse0
- Outcome
- chlorophyll contente0
- Direction
- enhancede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
.jpg?width=500)
Verbatim
e0“The auxins significantly enhanced the growth (length and dry mass of shoot and root), nodule fresh mass, nitrogenase activity in fresh nodules, leaf carbonic anhydrase activity, chlorophyll content”
t0“Mung Bean”
Title
IAA and 4‐Cl‐IAA Increases the Growth and Nitrogen Fixation in Mung Bean
B. Ali; S. Hayat; S. A. Hasan; et al. Communications in Soil Science and Plant Analysis 2008. doi:10.1080/00103620802358839
Other claims from this paper (12)
- Intervention effect The auxins significantly increased shoot and root length and dry mass.
- Intervention effect The auxins significantly increased nodule fresh mass.
- Intervention effect The auxins significantly increased nitrogenase activity in nodules.
- Intervention effect The auxins significantly increased leaf carbonic anhydrase activity.
- Intervention effect The auxins significantly increased photosynthetic rate.
- Intervention effect Auxins significantly affected seed yield at harvest.
- Intervention effect Auxins significantly affected 100 seed mass at harvest.
- Intervention effect Auxins significantly affected pods per plant at harvest.
- Intervention effect 4‐Cl‐IAA at 10−8 M gave the best response.
- Intervention effect 4‐Cl‐IAA at 10−6 M gave a comparable response.
- Intervention effect Applying hormone at both 7 and 14 days was more effective than once at either day.
- Intervention effect 4‐Cl‐IAA proved more effective than IAA.