Claim · model-written summary
GА3 increased the sum of sugars and starch by 1.0-2.2%.
- Taxon
- table grape cultivarse1
- Treatment
- use of GА3e2
- Outcome
- their sume0
- Direction
- increasese3
- Value
- 1.0-2.2%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Verbatim
e0“their sum – by 1.0-2.2%.”
e1“table grape cultivars”
e2“the use of GА3 on the accumulation”
e3“increases the content of soluble sugars in the shoots by 0.6-1.6%”
Title
Последействие применения гиббереллина на столовых сортах винограда
Андрей ШТИРБУ; Наталия СИВАК SHILAP Revista de lepidopterología 2021
Other claims from this paper (6)
- Association Cultivar and GА3 use influenced shoot sugar and starch accumulation.
- Association Cultivar and GА3 interaction affected total carbohydrate content in annual shoots.
- Intervention effect GА3 did not harm cane maturation in Flora, Talisman and Kishmish luchistyi.
- Intervention effect GА3 increased soluble sugars in shoots by 0.6-1.6%.
- Intervention effect GА3 increased starch in shoots by 0.5-0.8%.
- Intervention effect Local GА3 spraying had no negative yield aftereffect after three years.