Claim · model-written summary
Calcium chelate injured apple fruit at all treatment levels.
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValue
Verbatim
e0“Fruit treated with Ca chelate had no increase in fruit Ca content and were injured at all treatment levels.”
Title
Calcium Source Affects Calcium Content, Firmness, and Degree of Injury of Apples during Storage
William B. Beavers; Carl E. Sams; William S. Conway; et al. HortScience 1994. doi:10.21273/hortsci.29.12.1520
Other claims from this paper (4)
- Intervention effect Calcium chelate did not increase apple fruit Ca content.
- Intervention effect Fruit Ca levels did not significantly differ between CaCl 2 and Stopit across the tested cultivars.
- Intervention effect Stopit treated apples were firmer than CaCl 2 treated apples across cultivars.
- Association Fruit Ca levels, firmness, and injury incidence were positively correlated with CaCl 2 and Stopit concentrations.