Claim · model-written summary
Reduced nitrogen lowered yield by about 11.36%.
- Taxon
- wheat
Triticum aestivumt0 - Treatment
- reduced N levelse0
- Outcome
- yielde0
- Direction
- reductione0
- Value
- 11.36%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“About 11.36% yield reduction was observed at reduced N levels”
t0“wheat”
Title
Nitrogen use efficiency in bread wheat: Genetic variation and prospects for improvement
Suma S. Biradar; Mahalaxmi K. Patil; S. A. Desai; et al. PLoS ONE 2024. doi:10.1371/journal.pone.0294755
Other claims from this paper (5)
- Observation Wheat genotypes varied significantly for all studied traits.
- Association NUE traits and yield component traits were significantly correlated.
- Observation Five genotypes were identified as N-insensitive based on yield at low N.
- Recommendation High yielding genotypes with high to moderate NUtE were proposed as breeding parents.
- Recommendation Low N tolerant genotypes may be used to identify genomic regions for NUE.