Claim · model-written summary
Four-percent moringa leaf extract increased pea fresh pod yield by 82.5%.
- Taxon
- pea plants
Lathyrus oleraceuse1 - Treatment
- 4% MLEe0
- Outcome
- fresh pods yielde0
- Direction
- increasee0
- Value
- 82.5%e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the highest percentage increase in fresh pods yield and protein content of 82.5% and 45%, respectively, was recorded from the treatment of 4% MLE”
e1“pea plants (pisum sativum L.)”
Title
Abdel-Rahaman M. A. Merwad Journal of Plant Nutrition 2017. doi:10.1080/01904167.2017.1384012
Other claims from this paper (5)
- Intervention effect Moringa leaf extract significantly increased pea fresh pod yield, shoot and seed dry weight.
- Intervention effect Moringa leaf extract significantly increased pea biological yield, 100 seed weight and yield efficiency.
- Intervention effect Moringa leaf extract significantly increased pea protein content and nutrient accumulation.
- Intervention effect Four-percent moringa leaf extract gave the highest pea photosynthetic pigments, growth parameters and nutrient accumulation.
- Intervention effect Four-percent moringa leaf extract increased pea protein content by 45%.