Claim · model-written summary
Spice extract treated strawberry MDA content exceeded control after 13 days.
- Taxon
- strawberries
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Fragaria ×ananassae0 - Treatment
- spices extract solution groupe0
- Outcome
- MDA contente0
- Direction
- highere0
- Comparator
- control(CK)e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
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Verbatim
e0“The decay index,weightless rate,respiratory,MDA content of strawberries of 1-MCP group,chitosan composite solution group,spices extract solution group were higher compared with the control(CK),Vc content,total sugar and total acid were lower than control group after storage 13 days,with significant difference(P0.05)”
Title
Effect of Different Treatments on the Fresh-keeping of Strawberry
Jiang Hua Anhui nongye kexue 2011
Other claims from this paper (9)
- Intervention effect After 13 days, 1-MCP treated strawberries had higher decay, weight loss, respiration and MDA than control.
- Intervention effect After 13 days, chitosan treated strawberries had higher decay, weight loss and respiration than control.
- Intervention effect After 13 days, spice extract treated strawberries had higher decay, weight loss and respiration than control.
- Intervention effect 1-MCP treated strawberry MDA content exceeded control after 13 days.
- Intervention effect Chitosan treated strawberry MDA content exceeded control after 13 days.
- Intervention effect 1-MCP treated strawberry vitamin C, sugar and acid were lower than control after 13 days.
- Intervention effect Chitosan treated strawberry vitamin C, sugar and acid were lower than control after 13 days.
- Intervention effect Spice extract treated strawberry vitamin C, sugar and acid were lower than control after 13 days.
- Intervention effect Low-temperature controlled-atmosphere storage prolonged strawberry shelf life.