Intervention effectmodel-written summary

After 13 days, spice extract treated strawberries had higher decay, weight loss and respiration than control.

A claim from Effect of Different Treatments on the Fresh-keeping of Strawberry · 2011

Intervention effectobservedoriginal resultnegativesignificant (as stated)measured

Claim · model-written summary

After 13 days, spice extract treated strawberries had higher decay, weight loss and respiration than control.

Taxon
strawberriesFragaria ×ananassae0
Treatment
spices extract solution groupe0
Outcome
decay index,weightless rate,respiratorye0
Direction
highere0
Qualifier
after storage 13 dayse0
Comparator
control(CK)e0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValue

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Fragaria x ananassa
Fragaria ×ananassa · TaxonIvar Leidus · CC BY-SA 4.0 · Wikimedia Commons ↗

Verbatim

e0

“The decay index,weightless rate,respiratory,MDA content of strawberries of 1-MCP group,chitosan composite solution group,spices extract solution group were higher compared with the control(CK),Vc content,total sugar and total acid were lower than control group after storage 13 days,with significant difference(P0.05)”

✓ located verbatim in the source · abstract, characters 525–842

Title

Effect of Different Treatments on the Fresh-keeping of Strawberry

Jiang Hua Anhui nongye kexue 2011

Other claims from this paper (9)

Record rev-23563b57633f2dfda0c93bc8ce0f9a4f2462693547c78decf6c45f35e39b1710 · schema claims-v0.9 · position 3 in the model’s answer

botanical · disease · Fragaria x ananassa (strawberry)Positive and negative results

40 papers: 35 positive, 5 negative or no effect

4 papers in the same direction as this claim · 35 in the opposite direction

  1. positive
    Antioxidant extract coating at 2.5% gave strawberry decay of 36% after 14 days.

    Effect of Edible Coating Enriched with Natural Antioxidant Extract and Bergamot Essential Oil on the Shelf Life of Strawberries · 2023

    Opposite direction

  2. positive
    Aerobic extracts reduced grey mould severity.

    The Effect of Compost Extract on the Yield of Strawberries and the Severity ofBotrytis cinerea · 2004

    Opposite direction

  3. positive
    Crude extract suppressed strawberry fruit rot caused by four pathogens at three tested concentrations.

    Reveromycins A and B from Streptomyces sp. 3–10: Antifungal Activity against Plant Pathogenic Fungi In vitro and in a Strawberry Food Model System · 2017

    Opposite direction

  4. positive
    Incorporating essential oils provided antioxidant capacity and antimicrobial activity in the films

    Effect of Different Essential Oils on the Properties of Edible Coatings Based on Yam (Dioscorea rotundata L.) Starch and Its Application in Strawberry (Fragaria vesca L.) Preservation · 2021

    Opposite direction

  5. positive
    Conjugating the bark extract with chitosan oligomers gave complete in vitro growth inhibition of strawberry pathogens at 39–93.75 μg∙mL−1, depending on the pathogen.

    Bark Extract of Uncaria tomentosa L. for the Control of Strawberry Phytopathogens · 2022

    Opposite direction

  6. positive
    Seaweed extract significantly reduced post-harvest rot incidence by 52%.

    The biostimulant effect of an extract from Durvillaea potatorum and Ascophyllum nodosum is associated with the priming of reactive oxygen species in strawberry in south-eastern Australia · 2023 · compared with water

    Opposite direction

  7. positive
    Oregano oil paper reduced strawberry decay incidence, weight loss and epidermal microorganisms.

    Improving fresh strawberry shelf life and quality by using the fresh‐keeping paper embedded with oregano essential oil and tea polyphenols · 2023

    Opposite direction

  8. positive
    PBEE reduced decay of strawberry fruit stored at 13 °C.

    Effects of poplar buds as an alternative to propolis on postharvest diseases control of strawberry fruits · 2015

    Opposite direction

31 papers more in this group

See all 40 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.