Claim · model-written summary
Conjugating the bark extract with chitosan oligomers gave complete in vitro growth inhibition of strawberry pathogens at 39–93.75 μg∙mL−1, depending on the pathogen.
- Taxon
- strawberry
_single2.jpg?width=60)
Fragaria ×ananassat1 - Treatment
- conjugation of the bark extract with COSe2
- Outcome
- in vitro growth inhibitione2
- Direction
- complete inhibitione2
- Value
- 39–93.75 μg∙mL−1e2
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_single2.jpg?width=500)
Verbatim
t1“Strawberry Phytopathogens”
e2“The results of in vitro growth inhibition tests showed that, upon conjugation of the bark extract with COS, complete inhibition was reached at concentrations in the 39–93.75 μg∙mL−1 range, depending on the pathogen”
Title
Bark Extract of Uncaria tomentosa L. for the Control of Strawberry Phytopathogens
Eva Sánchez-Hernández; Pablo Martín-Ramos; Jesús Martín-Gil; et al. Horticulturae 2022. doi:10.3390/horticulturae8080672
Other claims from this paper (6)
- Observation Octyl isobutyrate was the main phytoconstituent of the Uncaria tomentosa bark extract at 30.7%.
- Observation 19α methyl-2-oxoformosanan-16-carboxylate was a main phytoconstituent of the Uncaria tomentosa bark extract at 9.3%.
- Observation Tetrahydro-2-methyl-thiophene was a main phytoconstituent of the Uncaria tomentosa bark extract at 4.7%.
- Observation α-methyl manofuranoside was a main phytoconstituent of the Uncaria tomentosa bark extract at 4.4%.
- Intervention effect Coating with the extract at 1000 μg∙mL−1 gave high protection against decay during postharvest storage of strawberry.
- Intervention effect The extract coating gave higher protection than conventional synthetic fungicides against strawberry decay.