Claim · model-written summary
Microbiological fertilisers significantly increased vitamin C concentration in Gaugin grown in winter and spring.
- Taxon
- Lactuca sativa
Lactuca sativat0 - Material
- Gaugine2
- Treatment
- Microbiological fertiliserse2
- Outcome
- concentration of vitamin Ce2
- Direction
- highere2
- Setting
- winter and springe2
Not reportedGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
t0“Lactuca sativa”
e2“Microbiological fertilisers contributed to significantly higher concentration of vitamin C in the 'Gaugin' and 'Carmesi' grown in winter and spring”
Title
Milica Stojanović; Ivana Petrović; Milena Žuža; et al. Zemdirbyste-Agriculture 2020. doi:10.13080/z-a.2020.107.044
Other claims from this paper (14)
- Intervention effect Spring and winter growing seasons gave significantly higher rosette fresh weight than autumn in red lettuce.
- Observation Murai had significantly the highest rosette fresh weight (264.7 g) in spring.
- Intervention effect Trichoderma spp. fertiliser significantly increased rosette fresh weight of Murai grown in autumn.
- Intervention effect Trichoderma spp. fertiliser significantly increased rosette fresh weight of Gaugin grown in autumn.
- Intervention effect Combined effective microorganisms and Trichoderma spp. significantly increased rosette fresh weight of Murai grown in autumn.
- Intervention effect Combined effective microorganisms and Trichoderma spp. significantly increased rosette fresh weight of Gaugin grown in autumn.
- Intervention effect The highest nitrate concentration (805.2 mg kg -1) was in winter-grown Carmesi treated with effective microorganisms.
- Observation The lowest nitrate concentration (62.2 mg kg -1) was in spring-grown Gaugin without microbial fertilisers.
- Intervention effect Microbiological fertilisers significantly increased rosette nitrate concentration in red lettuce.
- Observation Nitrate concentration in protected red lettuce rosettes did not exceed the maximum level (EC No 563/2002).
- Intervention effect Trichoderma spp.-treated Carmesi had the highest vitamin C concentration (12.2 mg 100 g -1 FW) in spring.
- Intervention effect Microbiological fertilisers significantly increased vitamin C concentration in Carmesi grown in winter and spring.
- Observation Genotype, treatment and growth season affected all the tested parameters of red lettuce.
- Recommendation Application of Trichoderma spp., alone or combined with effective microorganisms, is recommended for red lettuce.