Claim · model-written summary
Organic fertilization proportions did not yield significant differences in fruit micronutrients.
- Taxon
- cherry tomato
Solanum lycopersicum var. cerasiformee0 - Treatment
- organic fertilization in the proportions of manure and food residuee0
- Outcome
- micronutrients Zn, Fe, N and Pe0
- Direction
- did not provide statistically significant differencese0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“The organic fertilization in the proportions of manure and food residue did not provide statistically significant differences in soluble solids, total sugars, lycopene, carotene and micronutrients Zn, Fe, N and P in cherry tomato fruits”
Title
Effect of Organic Residues as Fertilizer on Postharvest Quality of Cherry Tomatoes
Patrícia Lígia Dantas de Morais; Ana Kaline da Costa Ferreira; Maísa de Macêdo Cruz; et al. Brazilian Archives of Biology and Technology 2021. doi:10.1590/1678-4324-2021200071
Other claims from this paper (6)
- Intervention effect Organic fertilization proportions did not yield significant differences in fruit soluble solids, sugars or pigments.
- Intervention effect CO1 fertilization increased AT and Mn.
- Intervention effect CO2 fertilization increased AT and Mn.
- Intervention effect CO1 fertilization decreased the SS/AT ratio, K and Ca.
- Intervention effect CO2 fertilization decreased the SS/AT ratio, K and Ca.
- Observation No organic-residue proportion caused tomato nutritional deficiency.