Claim · model-written summary
Safflower seedling water content and fresh weight declined at all NaCl concentrations.
- Taxon
- safflower
Carthamus tinctoriust0 - Treatment
- all NaCl concentrationse0
- Outcome
- WC, fresh weightse0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“the WC, fresh weights, shoot and root length decreased in all NaCl concentrations”
t0“Safflower”
Title
Bedri KELEŞ; Filiz AKBAŞ Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 2022. doi:10.18016/ksutarimdoga.vi.1008284
Other claims from this paper (10)
- Intervention effect NaCl reduced safflower germination from 100% in controls to 30% at 150 mM.
- Intervention effect NaCl reduced safflower germination from 100% in controls to 5% at 300 mM.
- Intervention effect Salinity significantly slowed seedling morphological development.
- Intervention effect No seedling growth occurred at 300 mM NaCl.
- Intervention effect Safflower shoot and root length declined at all NaCl concentrations.
- Intervention effect Dry weights had no significant decrease under NaCl.
- Association MDA, proline and H2O2 contents increased with salt intensity.
- Observation MDA and proline content were highest at 150 mM NaCl.
- Observation H2O2 content was highest at 75 mM NaCl.
- Observation The authors concluded Balcı safflower is sensitive to the tested salinity concentrations.