Claim · model-written summary
Cinnamon oil alginate coatings inhibited apple respiration more effectively than rosemary oil coatings.
- Taxon
- apple
Malus domesticat0 - Treatment
- Alginate coatings containing cinnamon oile0
- Outcome
- respiration ratese0
- Direction
- more effectivee0
- Comparator
- rosemarye0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Alginate coatings containing cinnamon oil were more effective than rosemary at inhibiting respiration rates.”
t0“apple”
Title
V. Chiabrando; G. Giacalone Quality Assurance and Safety of Crops & Foods 2014. doi:10.3920/qas2013.0337
Other claims from this paper (4)
- Intervention effect Essential oils and antioxidant in alginate coatings reduced fresh-cut apple weight loss relative to alginate alone.
- Intervention effect Essential oils and antioxidant in alginate coatings preserved apple colour and lightness relative to alginate alone.
- Intervention effect Essential oils reduced apple polyphenoloxidase and peroxidase activity, especially soon after processing.
- Recommendation The authors conclude essential oils can be used in edible films for fresh-cut fruit.