Claim · model-written summary
Cold storage reduced pear fruit firmness relative to before storage and control.
- Taxon
- pear
_Poirier_Fleurs_et_feuilles.jpg?width=60)
Pyrus communise0 - Treatment
- cold storagee0
- Outcome
- firmnesse0
- Direction
- lesse0
- Comparator
- before storing and that of controle0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
_Poirier_Fleurs_et_feuilles.jpg?width=500)
Verbatim
e0“During cold storage of pear fruits, firmness and total acidity were less than before storing and that of control.”
e1“Le-Conte pear trees”
Title
Amal El Seginy,; Bahan Khalil Journal of Plant Production 2000. doi:10.21608/jpp.2000.259129
Other claims from this paper (9)
- Intervention effect All spray treatments significantly increased pear fruit set and yield.
- Intervention effect The stated potassium oxide or gibberellic acid sprays were superior to other treatments.
- Intervention effect Urea plus gibberellic acid gave better results than potassium oxide plus gibberellic acid.
- Intervention effect The two potassium oxide concentrations produced no differences.
- Intervention effect Urea plus gibberellic acid increased leaf nitrogen content.
- Intervention effect Urea plus gibberellic acid decreased leaf potassium content.
- Intervention effect Leaf phosphorus content showed no clear difference among treatments.
- Intervention effect Cold storage reduced pear fruit total acidity relative to before storage and control.
- Intervention effect Total soluble solids increased during cold storage of pear fruit.