Claim · model-written summary
Drought decreased chlorophyll b by 40 %.
- Taxon
- rosemary
Salvia rosmarinust0 - Treatment
- Droughte0
- Outcome
- chlorophyll be0
- Direction
- decreasede0
- Value
- 40 %e0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Drought increased antioxidant activity (5 %), but decreased chlorophyll b (40 %), essential oil yield (12.6 %), and shoot dry weight (16.6 %)”
t0“rosemary (Rosmarinus officinalis L.)”
Title
Marzie Soltani Alikooyi; Ali Abbasi Surki; Sina Fallah; et al. Results in Chemistry 2025. doi:10.1016/j.rechem.2025.102797
Other claims from this paper (19)
- Intervention effect Drought increased antioxidant activity by 5 %.
- Intervention effect Drought decreased essential oil yield by 12.6 %.
- Intervention effect Drought decreased shoot dry weight by 16.6 %.
- Intervention effect Optimal 200 mg/L SA under drought increased chlorophyll a, carotenoids and essential oil content.
- Intervention effect Optimal 320 mg/L L -phenylalanine under drought increased PAL activity, phenolics and flavonoids.
- Observation Rosemary oil contained α-pinene at 11.9 %.
- Observation Rosemary oil contained camphor at 12.9 %.
- Observation Rosemary oil contained 1,8-cineole at 7.6 %.
- Observation Rosemary oil contained camphene at 3.8 %.
- Observation Rosemary oil contained borneol at 10.4 %.
- Observation Rosemary oil contained verbenone at 4.9 %.
- Observation Rosemary oil contained bornyl acetate at 12.9 %.
- Intervention effect Most oil components decreased under drought, except borneol and bornyl acetate.
- Intervention effect SA at 100 mg/L increased α-pinene by 116 %.
- Intervention effect SA at 100 mg/L increased camphene by 94 %.
- Intervention effect SA at 100 mg/L increased 1,8-cineole by 50.6 %.
- Intervention effect SA at 200 mg/L increased verbenone by 58 %.
- Intervention effect L -phenylalanine at 320 mg/L increased borneol by 20.6 %.
- Intervention effect L -phenylalanine at 320 mg/L increased bornyl acetate by 33.7 %.