Intervention effectmodel-written summary

1-MCP inhibited increased electrolyte leakage.

A claim from Effect of 1‐Methylcyclopropene on Chilling Injury and Quality of Peach Fruit during Cold Storage · 2011

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

1-MCP inhibited increased electrolyte leakage.

Taxon
peach fruitPrunus persicat0
Treatment
1-MCPe0
Outcome
electrolyte leakagee0
Direction
inhibitede0

Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Prunus persica
Prunus persica · TaxonAllagash Brewing · CC BY 2.0 · Wikimedia Commons ↗

Verbatim

e0

“1-MCP markedly inhibited the increase of electrolyte leakage”

✓ located verbatim in the source · abstract, characters 691–751
t1

“1-MCP inhibited the activities of polyphenol oxidase (PPO) and peroxidase (POD)”

✓ located verbatim in the source · abstract, characters 456–535
t0

“Peach Fruit”

✓ located verbatim in the source · title, characters 65–76

Title

Effect of 1‐Methylcyclopropene on Chilling Injury and Quality of Peach Fruit during Cold Storage

Peng Jin; Haitao Shang; Jingjing Chen; et al. Journal of Food Science 2011. doi:10.1111/j.1750-3841.2011.02349.x

Other claims from this paper (9)

Record rev-e3c60ea9db7df7ed936a4bce6aec935e3e3a5f38452cefbf064c7f6f201d68ef · schema claims-v0.9 · position 7 in the model’s answer

1-methylcyclopropene · physiology: oxidative · Prunus persica (peach)Results agree

8 papers: 8 positive, 0 negative or no effect

7 papers in the same direction as this claim

  1. positive
    1-MCP reduced malondialdehyde content and reactive oxygen species.

    1-Methylcyclopropene Delays Browning and Maintains Aroma in Fresh-Cut Nectarines · 2025 · compared with control

    Same directionCites this paper

  2. positive
    1-MCP outperformed NO in slowing respiration rate, inhibiting ethylene production, maintaining firmness and reducing ROS.

    Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit · 2021 · compared with NO

    Same direction

  3. positive
    The 1-MCP treatment gave lower membrane permeability in peach fruit.

    Effect of the ethylene on the peach fruit quality and relative physiological mechanism during the MA storage and shelf life · 2009

    Same direction

  4. positive
    1-MCP reduced electrolyte leakage.

    Effect of 1-MCP on Cold Storage Quality and Redox State of Postharvest Peach Fruits · 2013

    Same direction

  5. positive
    1-MCP inhibited the rise in MDA content.

    Effects of 1-MCP on Epicyte Permeability of Peach Fruit during Storage · 2009

    Same direction

  6. positive
    1-MCP maintained peach hardness and membrane permeability under refrigeration.

    Effect of 1 -MCP Treatments on Physiology of Lijiang Snow Peach Postharvest During Cold Storage · 2013

    Same direction

  7. positive
    1-MCP restrained malondialdehyde increase.

    Influences of Ethanol and 1-MCP on Chilling Injury of Zhonghuashou Peach During Storage · 2009

    Same direction

See all 8 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.