Claim · model-written summary
StPHB3 mutation decreased malondialdehyde content.
- Taxon
- potatoes
Solanum tuberosumt0 - Treatment
- Mutation of StPHB3e0
- Outcome
- malondialdehyde (MDA) contente0
- Direction
- decreasede0
Not reportedMaterialGeneCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.
Verbatim
e0“Mutation of StPHB3 caused lower browning, less production of soluble quinones, decreased malondialdehyde (MDA) content”
t0“potatoes”
Title
Jingkun Shi; Wenxin Xie; Shuna Li; et al. Postharvest Biology and Technology 2023. doi:10.1016/j.postharvbio.2023.112598
Other claims from this paper (8)
- Observation StPHB3 transcript levels rose in potato tubers after cutting.
- Intervention effect StPHB3 mutation reduced fresh-cut potato browning.
- Intervention effect StPHB3 mutation reduced soluble quinone production.
- Intervention effect Disrupting StPHB3 reduced polyphenol oxidase activity.
- Intervention effect Disrupting StPHB3 reduced StPOT32 transcript level.
- Observation StPHB3 was located in the chloroplast.
- Observation StPHB3 interacted with PPO in protein assays.
- Intervention effect Mature PPO content decreased in stphb3 mutants.