Claim · model-written summary
StPHB3 mutation reduced fresh-cut potato browning.
- Taxon
- potatoes
Solanum tuberosumt0 - Treatment
- Mutation of StPHB3e0
- Gene
- StPHB3e0
- Outcome
- browninge0
- Direction
- lowere0
Not reportedMaterialCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier
Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Verbatim
e0“Mutation of StPHB3 caused lower browning”
t0“potatoes”
Title
Jingkun Shi; Wenxin Xie; Shuna Li; et al. Postharvest Biology and Technology 2023. doi:10.1016/j.postharvbio.2023.112598
Other claims from this paper (8)
- Observation StPHB3 transcript levels rose in potato tubers after cutting.
- Intervention effect StPHB3 mutation reduced soluble quinone production.
- Intervention effect StPHB3 mutation decreased malondialdehyde content.
- Intervention effect Disrupting StPHB3 reduced polyphenol oxidase activity.
- Intervention effect Disrupting StPHB3 reduced StPOT32 transcript level.
- Observation StPHB3 was located in the chloroplast.
- Observation StPHB3 interacted with PPO in protein assays.
- Intervention effect Mature PPO content decreased in stphb3 mutants.