Intervention effectmodel-written summary

StPHB3 mutation reduced fresh-cut potato browning.

A claim from Prohibitin StPHB3 affects the browning of fresh-cut potatoes via influencing antioxidant capacity and polyphenol oxidase activation · 2023

Intervention effectobservedoriginal resultpositivemeasured

Claim · model-written summary

StPHB3 mutation reduced fresh-cut potato browning.

Taxon
potatoesSolanum tuberosumt0
Treatment
Mutation of StPHB3e0
Gene
StPHB3e0
Outcome
browninge0
Direction
lowere0

Not reportedMaterialCompoundOrgan / stageInteractorInteractor roleSecond interactorSecond interactor roleComparatorSettingValueQualifier

Organisms pictured · Representative pictures of the matched species, not figures from the paper.

Solanum tuberosum
Solanum tuberosum · TaxonScott Bauer, USDA ARS · Public domain · Wikimedia Commons ↗

Verbatim

e0

“Mutation of StPHB3 caused lower browning”

✓ located verbatim in the source · abstract, characters 715–755
t0

“potatoes”

✓ located verbatim in the source · title, characters 52–60

Title

Prohibitin StPHB3 affects the browning of fresh-cut potatoes via influencing antioxidant capacity and polyphenol oxidase activation

Jingkun Shi; Wenxin Xie; Shuna Li; et al. Postharvest Biology and Technology 2023. doi:10.1016/j.postharvbio.2023.112598

Other claims from this paper (8)

Record rev-7cd75febd734af33f8dd335180319872e5f649b1e3ce92a50f85d14d706eb4d6 · schema claims-v0.9 · position 2 in the model’s answer

loss of function · disease · Solanum tuberosum (potato)Positive and negative results

27 papers: 15 positive, 12 negative or no effect

14 papers in the same direction as this claim · 12 in the opposite direction

  1. no effect
  2. no effect
  3. no effect
  4. negative
  5. negative
  6. no effect
  7. negative
  8. negative

18 papers more in this group

See all 27 papers →

Claims are grouped by organism, treatment and what was measured or targeted. A paper counts as positive when any of its claims in the group is positive.